American Range ARPC-18 Kullanıcı El Kitabı - Sayfa 7

Ocaklar American Range ARPC-18 için çevrimiçi göz atın veya pdf Kullanıcı El Kitabı indirin. American Range ARPC-18 20 sayfaları. Pasta cooker

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Owner's Manual
The Use and Care Manual is divided into several sections:
The Safety Section informs you about significant safety precautions when installing and operating your
new fryer. This is a must read section of the manual.
Quick Start and Installation Section describes how to unpack the unit, what to save and what to discard,
installation dimensions, gas and electrical connections and how to identify the primary parts of the
product so you can better understand what's going on "under the hood".
How to Use Your Product shows you how to light the pilot and set frying temperatures.
The Care and Maintenance and Troubleshooting and Service Sections discuss how to keep your product
in good operating condition, how to identify what might be going wrong with the unit, and how to
communicate your observations with authorized field service technicians.
Before using your appliance, please read this manual paying special attention to the important safety
instructions located in the next several pages.
!
This is the SAFETY ALERT SYMBOL. This symbol alerts
you to hazards which will result in severe injury or death.
!
DANGER
!
WARNING
!
CAUTION
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of
California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances, always operate this unit according to the Owners Manual,
ensuring you provide proper ventilation when cooking with gas.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Pasta Cooker

ABOUT THIS MANUAL

Hazards or unsafe practices which will result in severe
personal injury or death.
Hazards or unsafe practices which may result in severe
personal injury or death.
Hazards or unsafe practices which may result in minor
personal injury or property damage.
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