Euro-Pro Bravetti Pro TO251B Kullanıcı El Kitabı - Sayfa 5
Fırın Euro-Pro Bravetti Pro TO251B için çevrimiçi göz atın veya pdf Kullanıcı El Kitabı indirin. Euro-Pro Bravetti Pro TO251B 19 sayfaları. Convection toaster oven
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Roasting in Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 5-lb. chicken
and up to a 5-lb. roast. A suggested roasting guide has been provided to assist you
with roasting times. However, we suggest that you periodically check the cooking
progress with a meat thermometer. For best results we recommend that you preheat
the oven for 15 minutes on 450°F. We do NOT recommend the use of oven roasting
bags or glass containers in the oven. Never use plastic, cardboard, paper or anything
similar in the oven.
Operation
•
Place food to be cooked in the drip/bake pan.
•
Place the wire rack at the lowest position.
•
Set the temperature control to the desired temperature.
•
Turn the Function Control to "Bake".
•
Turn the Time Control to the "STAY ON" position.
•
Preheat the oven for 15 minutes before placing the drip/bake pan with the roast in
the oven.
•
Once the oven has preheated, place the drip/bake pan on the wire rack in the oven.
•
When cooking is complete, turn the Time Control to the "OFF" position.
Roasting Guide
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
BEEF ROAST
300-325
PORK ROAST
325
HAM
300-325
CHICKEN
350
TURKEY
350
Note:
Always pre-heat the toaster oven at 450°F for 15 minutes before starting
to cook. All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer. Therefore,
use of a meat thermometer is highly recommended.
TIME PER LB.
25-30 min.
40-45 min.
35-40 min.
25-30 min.
25-30 min.
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Baking with Convection
Convection baking is very consistent and even. The fan circulates the hot air around
the food making baked goods rise quickly and evenly.
Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in
your oven are up to 11 inches in length. We do not recommend the use of oven
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or
anything similar in the oven.
Note:
Position the wire rack in the lowest Support Guide.
Operation
•
Place the wire rack in the lowest or middle rack support guide depending on the
height of the pan or according to the recipe.
• Place pan with item(s) to be baked on the wire rack.
• Turn the Function Control to Bake/Convection.
• Turn the Time Control to position "Stay On".
• When baking is complete, turn the Time Control to "OFF".
Positioning of the Wire Rack
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.
1.
Pre-heat oven for 15 minutes, then place cookie sheets on the wire rack to begin
baking.
2.
Use parchment paper on cookie sheet so cookies will not stick.
3.
Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials.
Note:
Convection air is superheated and it circulates around the food, so it cooks food
faster. When baking your favorite recipes or packaged goods, follow recipe
instructions. Check the baked goods a few minutes before the shortest recommended
baking time.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your Convection / Toaster Oven.
To be sure pan will fit place the pan inside the oven to check before preparing your
recipe.
6-cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-11/2 quart casserole dish – most types.
When baking in loaf pans, we recommend you do not fill more than half full.
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