Euro-Pro TO158L Kullanıcı El Kitabı - Sayfa 3
Fırın Euro-Pro TO158L için çevrimiçi göz atın veya pdf Kullanıcı El Kitabı indirin. Euro-Pro TO158L 6 sayfaları. Large capacity toaster oven
Sayfayı Yazdır
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Toaster Oven
1.
Read all of the instructions included in this manual.
2.
Make sure that the oven is unplugged and the time control is in the "OFF"
position.
3.
Wash all the accessories in hot, soapy water or in the dishwasher.
4.
Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new toaster oven.
5.
After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F) on the toast function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
Using Your Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
• Temperature Control - Choose the desired temperature from 150° to 450° F for
baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with five positions for a variety of cooking
needs:
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• On/Off Timer Control - When you turn the control to the left, (counter-clockwise), the
oven will "STAY ON" until it is manually shut "OFF". To activate the timer
segment of the control, turn to the right (clockwise) to use as a timer.
This function also has a bell that rings at the end of the programmed time.
• Power On Light - It is illuminated whenever the oven is turned on.
• Bake Pan - For use in broiling and roasting meat, poultry, fish and various other
foods.
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN
MITTS.
CAUTION:
Always use extreme care when removing bake pan, wire rack
or any hot container from a hot oven. Always use an oven mitt
when removing hot items from the oven.
3
The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated for 20 minutes at
450°F before adding the food to be broiled. The food must be placed on the
wire rack with the broil pan in position to catch the drippings and allow the
circulation of air.
Operation
•
Set temperature control to 450°F.
•
Turn function control to "Broil".
•
Preheat the oven.
•
Place the broil pan on lowest rack support.
•
Place the food on the wire rack and slide into the top rack support guide or
middle rack support guide depending on the thickness of the food that you are
cooking.
•
Food should be placed as close as possible to the top heating element without
touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn On/Off timer control to position "STAY ON".
•
It is advisable to leave the door slightly ajar.
•
When broiling is complete, turn the On/Off timer control to "OFF".
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note:
All broiling times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a
thermometer is highly recommended.
Broiling
OVEN TEMP
COOKING TIME
400
20-25 min.
400
20-25 min.
400
15-20 min.
400
20-25 min.
400
20-25 min.
400
30-35 min.
350
20-25 min.
350
20-25 min.
4
meat