Astivita ASTPYROV60 Kullanım Talimatları Kılavuzu - Sayfa 6

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Oven structure

The Openspace oven has a capacity of 70 litres and

offers users the option of cooking on 4 shelves at

the same time or cooking large quantities, which

would not necessarily be possible in a traditional

oven.

Thanks to the ExtraLarge Space, Openspace offers

10 cooking functions, 6 of which are universal and

suitable for any type of cooking, while the remaining

4 are automatic programmes which can be used to

achieve perfect results for any recipe.

Openspace also offers maximum comfort for all

requirements, with 4 different operating options: the

oven is one large compartment but can be divided

into separate spaces of various sizes, each with its

ExtraLargeSpace:cookingon4shelflevels

EXTRALARGE

SPACE

CookingusingtheSmallSpaceonly

SMALL

SPACE

MAIN

SPACE

The table below lists the possible temperature

values which may be set. The intelligent display will

Temperature in the first cavity

(Main or Small Space)

Between 40°C and 150°C

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 250°C

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"

position.

SMALL

SPACE

RACK

MAIN

SPACE

DRIPPINGPAN

CookingusingtheMainSpaceonly:cookingon3shelflevels

RACKorDRIPPINGPAN

SMALL

SPACE

(fixedposition)

MAIN

SPACE

The temperature difference in relation to the first recess

selected is no greater than 50°C

For example: if you set one recess to 90°C,

The temperature difference in relation to the first recess

selected is no greater than 70°C

For example: if you set one recess to 180°C,

The temperature difference in relation to the first recess

selected is no greater than 100°C

For example: if you set one recess to 210°C,

own independent temperature and duration controls.

This is made possible thanks to the heat-insulating

DIVIDER, which divides the whole ExtraLarge Space

into two different-sized spaces: the Main Space and

the Small Space.

The two Main and Small Space compartments may

be used at the same time to cook different dishes

more quickly, or they may be used separately so

that only the space necessary is used.

When the two compartments are used at the same

time, the cooking temperature of each may be

adjusted to a value between 50° and 250°. There

may be a difference in temperature of 100° between

the two zones, which means it is possible to cook

very different dishes without any flavours or aromas

intermingling.

MainandSmallSpace:simultaneousoperation

RACKorDRIPPINGPAN

RACK(cookingon3shelves)

DRIPPINGPAN

(cookingon3shelves)

RACK(cookingon3shelves)

DRIPPINGPAN

(cookingon3shelves)

guide you through the correct procedure used to

adjust the temperature of the two recesses.

Temperature in the second cavity

(Small or Main Space)

G B