AMERICANA EIM1400M Kullanım Kılavuzu - Sayfa 12

Dondurma Makinesi AMERICANA EIM1400M için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. AMERICANA EIM1400M 19 sayfaları. 1.5qt. electric ice cream maker

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1. Recipes

RECIPES

STRAWBERRY ICE CREAM

1 egg yolks (beaten)

1/3 cup milk

4/5 cups double/heavy cream

3 tbsp sugar

Mash the strawberries with half of the sugar in a bowl. Place in the refrigerator. In a

separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar.

Place over medium heat just to boiling point (stirring the entire time). DO NOT LET IT

BOIL OR IT MAY CURDLE. Place in the refrigerator for up to 3 hours to cool, stir the

mixture from time to time. When cool, stir the cream and vanilla extract into the mixture

and then blend in the strawberry/sugar mixture. Then follow the "HOW TO USE YOUR

ICE CREAM MAKER" instructions.

CRUNCHY PECAN & MAPLE SYRUP ICE CREAM

2 tbsp pecan nuts chopped

1/3 tbsp butter

2/3 tbsp brown sugar

Using a frying pan, slowly melt the butter then add the chopped pecan nuts. Sprinkle on

the sugar, stir and cook on a medium heat for approximate 3-4 minutes until the nuts are

crisp.

NOTE: Cooking on too high a heat will burn the pecan nuts and render a bitter taste.

Remove from the pan and place to one side to cool. In a separate mixing bowl, pour in

the milk, stir in the cream and then add the toasted pecan nuts. While stirring, add the

maple syrup until blended in. Then follow the "HOW TO USE YOUR ICE CREAM MAKER"

instructions.

BUTTER PECAN ICE CREAM

2/3 cup single/light cream

2/3 cup heavy/double cream

1/2 tbsp butter

Place the light cream, sugar and butter into a saucepan and mix together over a low

heat. Stir until the mixture starts to bubble around the edges. Remove the saucepan

from the heat and allow to cool.

When the mixture is cold transfer it to the ice cream maker and stir in the heavy cream

and vanilla extract. Then follow the "HOW TO USE YOUR ICE CREAM MAKER" instructions.

Add the chopped pecans as the ice cream begins

PEACH ICE CREAM

3/4 cup milk or cream or a

mixture of both

Purée the peach first and then place in a mixing bowl. Pour in the milk/cream and sugar,

mix well. Then follow the "HOW TO USE YOUR ICE CREAM MAKER" instructions.

Questions? We're here to help!

Visit: shopelitegourmet.com for support on this product.

(cont.)

1/2 cup of strawberries

1 tsp of vanilla extract

sprinkle of salt

2/3 tbsp maple syrup

2/3 cup milk

2/3 cup double/heavy cream

1 - 2 tbsp of pecan nuts (chopped)

1/2 tsp vanilla extract

2 1/2 tbsp brown sugar

3 tbsp sugar

1 ripe peach (peeled, pitted & sliced)