AMERICANA EIM520M Kullanım Kılavuzu - Sayfa 17

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RECIPES

PEACH GELATO

2 lbs fresh peaches (peeled and pitted)

3/4 cup of mascarpone cheese or plain

yogurt (unflavored)

Cut the peaches into very small pieces. The smaller you cut them, the faster they will

freeze and the finer the final texture will be. Arrange the peach pieces in a single layer on

a rimmed cookie sheet and freeze solid, about 2 hours.

Put the frozen peach pieces in a food processor or blender with the sugar and blend

briefly. Add the mascarpone and pulse until the mixture is smooth.

Transfer into ice cream maker and freeze according to the instructions.

STRAWBERRY GELATO

0.75 lbs of fresh strawberries (hulled)

3/4 cups of sugar

1 1/4 cups whole milk

In a food processor or blender combine the strawberries, sugar and whole milk and

puree until smooth.

Add in the heavy cream and mix just enough to combine (you do not want to whip the

cream). Add in the lemon juice.

Refrigerate mixture for at least 4 hours. Refrigerate overnight if possible.

Transfer the mixture into ice cream machine and freeze according to the instructions.

Questions? We're here to help!

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(cont.)

2 cans of pears in syrup (16oz size)

1/2 cup fresh lemon juice

3/4 cups of sugar

3/4 cups of heavy cream

1 tsp fresh lemon juice