DOUGHXPRESS DM-18 Kullanıcı El Kitabı - Sayfa 10

Ticari Gıda Ekipmanları DOUGHXPRESS DM-18 için çevrimiçi göz atın veya pdf Kullanıcı El Kitabı indirin. DOUGHXPRESS DM-18 16 sayfaları. Manual dough press
Ayrıca DOUGHXPRESS DM-18 için: Manuel (2 sayfalar)

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PRESSING DOUGH

Your pizza press is designed for easy use and operation to reliably press

dough balls. Thickness, shape, and size are directly related to your dough

ball, its shape, the temperature of the dough, the recipe of your dough, type

of lubricating food oil, as well as the settings of your machine. You should

experiment with the following for the results you want.

1. Move on/off switch to "on". Power light should come on.

*Up is "ON" and down is "OFF"

2. Set the desired temperature on the time/temperature control panel as

instructed in this manual. Generally 110°-130°F for room temperature

dough and 140°-150°F when using refrigerated dough. A temperature

indicating alarm will sound once the set temperature has been

reached.

WARNING: Never attempt to press frozen dough. Personal injury and

damage to your machine could result!

NOTE: This symbol represents "Hot Surfaces"

3. With the press in the open position, adjust the press to the desired

thickness by turning the thickness control knob located at the top/rear

of the machine. Thickness is reduced by turning knob clockwise and

increased by turning it counterclockwise as indicated below.

Thickness

knob

Thickness setting should be set so that the heat head will lock down

firmly with your product in place.

NOTE: Adjustments may be required from one product to another and

will vary to achieve the desired result.

THINNER

THICKER

OFF