Doyon Artisan Kullanım Kılavuzu - Sayfa 11

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4.6 SOLutIOnS tO PrOBLeMS

Breakdowns

· the light in one of the

chambers does not turn on

· none of the lights in any of

the chambers turn on

· the oven is on and the

heating temperature has

been selected but the oven

will not heat up

· the bread is baked on the

inside but not on the outside

· the bread is well baked but

does not rise as it should

· there are sprinkles of water

visible on the oven stones

· there is not enough steam

output

· the baking throughout the

oven is not uniform

· the chamber has no bath.

· the chamber panel does not

turn on

· "Par" rupture: top, stone or

steam

note

If following the instructions in the solutions provided above does not solve your problem, or if a different problem emerges,

request technical assistance from Ramalhos.

Problem

1. Light bulbs are burnt out.

1. Light and transformer pro-

tection breakers are off.

2. Light bulbs are burnt out.

1. Oven's internal breakers are

off.

1. Oven is too hot

1. Oven is not hot enough.

1. Water pressure is greater

than 3.5 kg.

1. Water pressure is less than

3.0 kg.

1. Phase is missing.

1. Breaker is off.

2. Solenoid is jammed.

3. Resistance is damaged.

1. Unplugged.

2. Panel is damaged.

1. Top, stone or steam probe is

damaged.

MODULRAM DIGITAL | Edition A - Revision 0

Solution

1. Substitute the burnt out light bulbs.

1. Call for technical assistance.

1. Reduce the oven temperature a little.

1. Increase the oven temperature a little.

1. Try to ensure that the water pressure is less than

3.5 kg. (If necessary, install a pressure regulator).

1. Increase pressure so that it is equal to or greater

than 3.0 kg. (If necessary apply a water pump).

1. Check that the 3 phases are well inserted or request

technical assistance.

1. Call for technical assistance.

1. Substitute probe that is 1.0 m from the top or stone.

If it is the steam probe it is at a distance of 2.5 m.

Instruction Manual | 11