Carawela Minimo Kullanıcı Kılavuzu - Sayfa 4

Mutfak Aletleri Carawela Minimo için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. Carawela Minimo 5 sayfaları.

1 - Build a tower of kindling over a natural ﬁrelighter in the middle of the refratory stone, towards

the front of the oven;

2 - Set light to the ﬁrelighter and ensure that the kindling lights as the ﬁre builds;

3 - Keep adding kindling pieces to the ﬁre (pls respect safety guidelines) every couple of minutes

to help the ﬁre gain size and heat; after a few minutes the ﬁre should have built to a reasonable

size and the heat should now be quite intense (when you are unable to hold your hand any closer

than about 9" / 23cm from the mouth of the oven);

4 - Allow the ﬁre to keep building for a further 5 minutes (keep feeding it) and the ﬁre should

then be ready to push to the back of the oven using the embers rake;

5 - Once the ﬁre has been pushed back, add around 3 or 4 pieces of quality wood (pls respect the

combustible guidelines), we recommend pieces of around 6" x 1" / 15 x 2,5cm;

6 - You should now have a good bed of red embers along with a healthy ﬂame and are now ready

to start cooking;

7 - Every 15 minutes or so, you will see that the ﬂame is starting to die. If you wish to keep cook-

ing, simply add 3-4 more 6" / 15cm logs accordingly in order to maintain a healthy ﬁre and heat;

8 - Use the pizza peel to introduce and remove pizzas from the oven and lightly dust the peel

with ﬂour or semolina in order to prevent the pizzas from sticking to the peel.

- Over time (as is the case of any wood ﬁred oven), the top of the opening and the door on your

oven can become black as the soot from the ﬁre builds up. This is very easy to reduce by simply

cleaning the oven opening with soap and water and a soft sponge;

- The external skin of your oven can also be cleaned using soap and water and a soft sponge

when needed;

- The ﬂoor of the oven should be cleared of ashes and embers when fully cold. Once you have

removed the embers, please clean the refractory brick by using a brush to dust it down and

remove any embers residue. Doing this will keep the refratory brick of your oven in the best

condition and will ensure that your oven will be ready for use when you come to use it next time.

It is perfectly acceptable to turn the refractory brick over between uses;

- Before storing the oven for a long period apply WD-40 or paraﬃn wax, using a cloth or cotton

buds, to the exterior metal surfaces of the oven to protect against corrosion;

- When not in use the oven should be covered or shielded from the elements;

Do not use cleanser containing acids, turpentine or xylene.

Do not use metal brush or abrasive cleaners on the oven as the surfaces can get scratched.

Do not wet the refractory brick as it will absorb moisture causing it to crack.

Minimo Pizza Oven User Manual

Lighting instructions