Electrolux Built-In Dishwasher İpuçları ve Tarifler - Sayfa 4

Buzdolabı Electrolux Built-In Dishwasher için çevrimiçi göz atın veya pdf İpuçları ve Tarifler indirin. Electrolux Built-In Dishwasher 36 sayfaları. Built-in oven
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Electrolux Built-In Dishwasher İpuçları ve Tarifler

4 electrolux

Pork

Settings:

–

Automatic meat probe, core tempera-

ture 75 °C.

Method:

Season meat to taste, insert meat probe and

place in an ovenproof dish.

Pork Knuckle

Settings

–

automatic recipes

Ingredients:

•

1 hind knuckle of pork 0.8-1.2 kg

•

2 tablespoons oil

•

1 teaspoon of salt

•

Teaspoon sweet-noble paprika

•

1/2 teaspoon basil

•

1 small tin sliced mushrooms

•

Soup vegetables (carrot, leek, celery,

parsley)

•

Water

Method:

Cut into the rind all around the pork knuckle.

Mix oil, salt, paprika and basil together and

spread over the pork knuckle. Put the pork

knuckle into a roasting tin and spread the

mushrooms over it. Add soup vegetables

and water; the bottom should be covered to

a depth of

20-30 mm.

–

Time in the oven: 160 minutes

–

Oven level: 1

–

After about 30 minutes, turn the roast.

An audible signal sounds.

Pork Shoulder

Settings:

–

automatic recipes

Ingredients:

•

1.5 kg shoulder of pork, skin on, from a

young pig

•

Salt

•

Pepper

•

2 tablespoons olive oil

•

150 g finely sliced celery

•

1 leek, sliced

•

1 small tin tomatoes, finely chopped

•

250 ml cream

•

2 cloves of garlic, peeled and crushed

•

Fresh rosemary and thyme

Method:

With a sharp knife cut diamonds into the

skin. Season with salt and pepper and

brown on all sides with the olive oil in a roast-

ing pan on the ring, then remove.

Sweat celery and leek with a little oil in a

roasting tin, then add tomatoes, cream, gar-

lic cloves, rosemary and thyme, stir and lay

the pork shoulder on top. Put roasting tin

into the oven.

–

Time in the oven: 130 minutes

–

Oven level: 1

Roast Veal

Settings:

–

Automatic weight. Setting range for the

weight between 1000 and 3,000 g.

Method:

Season meat to taste and place in an oven-

proof dish. Add water or another liquid; the

bottom should be covered to a depth of 20-

30 mm. Cover with a lid.

Veal Knuckle

Settings:

–

automatic recipes

Ingredients:

•

1 hind knuckle of veal 1.5-2 kg

•

4 slices cooked ham

•

2 tablespoons oil

•

1 teaspoon of salt

•

1 teaspoon sweet-noble paprika

•

1/2 teaspoon basil

•

1 small tin sliced mushrooms

•

Soup vegetables (carrot, leek, celery,

parsley)

•

Water

Method:

Cut 8 slits lengthwise all around the veal

knuckle. Cut four slices of cooked ham in

half and place in the slits. Mix oil, salt, papri-

ka and basil together and spread over the

veal knuckle. Put the veal knuckle into a

roasting tin and spread the mushrooms over

it. Add soup vegetables and water to the veal

knuckle; the bottom should be covered to a

depth of 20-30 mm.

–

Time in the oven: 160 minutes

–

Oven level: 1