Bosch 800 Series Kullanım ve Bakım Kılavuzu - Sayfa 22

Fırın Bosch 800 Series için çevrimiçi göz atın veya pdf Kullanım ve Bakım Kılavuzu indirin. Bosch 800 Series 33 sayfaları. Built-in wall ovens
Ayrıca Bosch 800 Series için: Kurulum Talimatları Kılavuzu (24 sayfalar), Kurulum Kılavuzu (40 sayfalar), Kullanım ve Bakım Kılavuzu (12 sayfalar), Kurulum Kılavuzu (23 sayfalar), Kurulum Kılavuzu (28 sayfalar), Kurulum Kılavuzu (32 sayfalar), Kullanım Kılavuzu (32 sayfalar), Kurulum Kılavuzu (32 sayfalar), Hızlı Başlangıç ve Güvenlik Kılavuzu (7 sayfalar), Kullanım ve Bakım Kılavuzu (40 sayfalar), Kurulum Kılavuzu (40 sayfalar), Kurulum Kılavuzu (32 sayfalar), Kurulum Talimatları Kılavuzu (40 sayfalar), Kurulum Kılavuzu (48 sayfalar), Kullanım ve Bakım Kılavuzu (49 sayfalar), Hızlı Başlangıç Kılavuzu (7 sayfalar), Hızlı Başlangıç ve Güvenlik Kılavuzu (13 sayfalar), Kurulum Kılavuzu (32 sayfalar), Servis Kılavuzu (36 sayfalar), Kurulum Talimatları Kılavuzu (29 sayfalar), Kullanım ve Bakım Kılavuzu (24 sayfalar), Kullanım ve Bakım Kılavuzu (40 sayfalar), Kurulum Talimatları Kılavuzu (28 sayfalar)

Bosch 800 Series Kullanım ve Bakım Kılavuzu
Reheat cooking suggestions
Food
Dinner plate
Casserole, Pasta
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Sensor Cook
Quantity
Program
1 - Baked
1 - 4 potatoes
Potato
(8 - 32 oz.)
2 - Sweet
1 - 4 potatoes
Potato
(8 - 32 oz.)
3 - Fresh
4 - 16 oz.
Vegetables
(0.25 - 1 lbs)
4 - Frozen
6 - 16 oz.
Vegetables
(0.75 - 1 lbs)
5 - Ground
8 - 24 oz.
Meat
(0.5 - 1.5 lbs)
6 - Fish/
8 - 20 oz.
Seafood
(0.5 -
1.25 lbs)
22
Directions
Use only pre-cooked, refrigerated foods. Cover plate with vented
plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
1/2 cup starch (potatoes, pasta, rice, etc.)
1/2 cup of vegetables (about 3-4 oz.)
Cover plate with lid or vented plastic wrap. If food is not hot enough
after heating with the Reheat feature, continue heating using manual
time and power level setting.
Stir foods once before serving.
Contents:
Casserole: refrigerated foods (such as beef stew or lasagna)
Pasta: Canned spaghetti and ravioli, refrigerated foods
Cooking tips
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil for
5 minutes.
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil for
5 minutes.
No water is needed if
vegetables have just
been washed. Add
2 tablespoons water per
8 ounces of fresh vege-
tables.
Add 1 tablespoon water
per 4 ounces of frozen
vegetables.
After cooking, allow to
stand, covered, for 3 -
4 minutes.
Roll thin edges under-
neath. Arrange in a ring
around microwaveable
dish.
Sensor Cook
Quantity
Program
7 - Brown
0.5 - 2 cups
Rice
(dry rice)
8 - White Rice 0.5 - 2 cups
(dry rice)
9 - Frozen
10 - 20 oz.
Entrees
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
Touch Sensor Cook.
1.
The microwave symbol
shows SELECT FOOD
Select the desired program from the label at the oven
2.
cavity. For Ground Meat touch the number key 5.
-or-
Touch Sensor Cook or +Amount repeatedly to scroll
through all Sensor Cook modes.
start/enter is blinking and the food item is shown on
the display.
Touch Start/Enter.
3.
The program will start sensing with the microwave
operating.
Quantity
1 serving (1 plate)
1 to 4 servings
Cooking tips
Use a high-sided casse-
role dish. Do not cover.
Use 1 cup rice to 3 cups
water.
Use a high-sided casse-
role dish and lid. Use
1 cup rice to 2 cups
water.
Follow package instruc-
tions for venting, cutting
plastic film, etc.
lights up and the display
Ý
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.
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