Bosch Benchmark HSLP451UC Hızlı Referans Kılavuzu - Sayfa 2
Fırın Bosch Benchmark HSLP451UC için çevrimiçi göz atın veya pdf Hızlı Referans Kılavuzu indirin. Bosch Benchmark HSLP451UC 4 sayfaları. Built-in steam convection oven
Ayrıca Bosch Benchmark HSLP451UC için: Teknik Özellikler (3 sayfalar), Kurulum Kılavuzu (26 sayfalar), Kurulum Kılavuzu (26 sayfalar), Kurulum Talimatları Kılavuzu (32 sayfalar)
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Setting the automatic program
1. Select either Chicken or Vegetables on the control panel.
The display screen will show a list of food groupings.
2. Press Soft Key 2 (Food Type) to advance through the menu
options.
3. Press Enter to select the desired food.
The display will show the rack level (levels 1 – 3) and
specific ovenware/accessories that should be used.
4. Place food in steam oven at the indicated locations.
5. Close the oven door.
Cooking modes and recommendations
Mode
Min temp
°F (°C)
Steam
95 (35)
Steam Conv 250 (120)
Reheat
210 (98)
Defrost
110 (43) only
Keep Warm
140 (60) only
Dish
125 (52) only
Warming
Slow Cook
140 (60)
Proof
100 (38) only
European
150 (65)
Conv
Chicken
Determined by program Sets automatic programming.
Vegetables
Determined by program Sets automatic programming.
Food
Reheating
Pizza
foods
Vegetables
Bread
Noodles, potatoes, rice
Frozen
French fries
products
Lasagna, frozen
Pizza, thin crust
Pizza, deep dish
Frozen fish fillets
Poultry,
Chicken, whole 2.65 lbs.
Meats,
Chicken pieces, per 2.65 lbs.
Seafood
Turkey, whole, unstuffed
Pot-roasted beef, 3.5 lbs.
Filet of beef, medium, 2 lbs.
Thick sliced sirloin, med.; 2 lbs.
Pork chop, boneless, 1.2 lbs.
Clams, oysters, 0.33 lbs.
Meat loaf (ground meat), 1.2 lbs.
Max temp
Use
°F (°C)
212 (100)
Steams vegetables, fish, and side dishes; extracts juices.
450 (230)
Combines steam and convection oven modes. Use for meat, soufflés and baked goods.
360 (180)
Gently reheats cooked foods in plated dishes and baking dishes.
Defrosts fruits, vegetables, meats and fish for cooking or serving.
Keeps hot, cooked foods at serving temperature.
Heats and keeps warm oven–safe ovenware, plates and bowls.
250 (120)
Slowly roasts meats so they remain very tender. Place food in oven after preheat.
Proof (raises) yeast dough and sourdough.
450 (230)
Operates as a convection oven, with no steam. Place food in oven after preheat.
Use for moist cakes, sponge cakes and braised meat.
Mode
Reheat
Reheat
Reheat
Reheat
European Conv 375 (190)
Steam Conv
European Conv 375 (190)
European Conv 375 (190)
Steam Conv
Steam Conv
Steam Conv
Steam Conv
Reheat
Reheat
European Conv 350 (175)
Steam Conv
Steam
Steam Conv
Setting the weight
6. Press the numeric keypad to adjust the weight of the food
you will be cooking.
Each type of food has a maximum and minimum weight
setting.
7. Press Enter.
The oven will begin preheating.
Temp
Minutes
°F (°C)
350 (175)
12 – 15
250 (120)
12 – 18
350 (175)
8 – 12
210 (98)
5 – 10
25 – 35
375 (190)
35 – 55
15 – 23
18 – 25
375 (190)
35 – 50
375 (190)
50 – 60
375 (190)
20 – 35
325 (160)
80 – 95
300 (150)
100– 140
350 (175)
20 – 28
45 – 60
300 (150)
75 – 120
212 (100)
10 – 15
350 (175)
45 – 60
Levels Accessories
3
2
2
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2