Bosch CBG675B 1B Series Kullanım Kılavuzu - Sayfa 32
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Tested for you in our cooking studio
en
Type of heating used:
< 4D hot air
■
Dish
Beef
Slow roast joint
Top side / Top rump
Lamb
Leg (bone-in)
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken, whole
Chicken, portion, 200-250g each**
Chicken, quarter 450g each**
Duck, 2-3 kg
Turkey, crown
Turkey, drumstick
Turkey, whole, 3-4 kg
Turkey, whole, 4,5-8kg
Meat dishes
Meat loaf
Casserole
Diced meat (beef, pork, lamb)
Braising steak
Chicken pieces (boned)
Complete meal
With beef
With chicken
* Preheat
** Total cooking time; turnover after 1/2 time
32
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
wire rack + wire rack on universal pan
wire rack + wire rack on universal pan
Shelf
Type of
Tempera-
position
heating
ture in °C
1
130-140*
<
1
160-170*
<
1
160-170*
<
1
160-170*
<
1
170-180*
<
1
180-190*
<
1
180-190*
<
1
170-180*
<
1
160-170*
<
1
160-170*
<
1
170-180*
<
1
190-200*
<
1
180-190*
<
1
180-190*
<
1
160-170*
<
1
160-170
<
1
160-170*
<
1
160-170*
<
1
170-180*
<
1
140
<
1
140
<
1
140
<
3+1
160, then
<
200 (york-
shire pud-
ding)
3+1
180
<
Cooking time in
mins.
40+40
30+25
30+25
25+20
25+25
25+25
35+35
30+30
30+25
30+30
25+25
35-45
40-60
20+20
20+15
25+25
15+10
12+12
20+35
60+120
65+120
70+110
weight of meat (see
table above) + 15-
25 for yorkshire
pudding
weight of chicken
(see table above)