Bosch CSG656BS7B Kullanım Kılavuzu ve Kurulum Talimatları - Sayfa 36
Fırın Bosch CSG656BS7B için çevrimiçi göz atın veya pdf Kullanım Kılavuzu ve Kurulum Talimatları indirin. Bosch CSG656BS7B 48 sayfaları. Combi steam oven
Sayfayı Yazdıren How it works
28 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
28.1 General cooking tips
Please take note of the following information when
cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not place accessories into the cooking
compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
28.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level 1.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
Shelf positions
If you bake on one level, use shelf position 1.
Baking on 2 levels
Universal pan
Baking tray
Baking tins on two wire racks
Use the 4D hot air heating function.
Notes
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ If you opt for steam-assisted cooking, you can only
cook on one level.
36
28.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
¡ Place the poultry onto the cookware breast-side or
¡ Turn roasting joints, grilled items or whole fish after
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
¡ For 1.5 kg, the cooking time would therefore be
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
¡ Place the food to be roasted directly on the wire
¡ To catch any liquids that drip down, place the uni-
¡ Add up to ½ litre of water to the universal pan, de-
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
Shelf position
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
3
1
3
Roasting in uncovered cookware
1
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3 cm
ure food and unstuffed, oven-ready poultry.
skin-side down.
approx. ½ to ⅔ of the specified time.
per 500 g of meat. Then add an extra 35 minutes to
that figure.
95 minutes.
time (in minutes).
grilled food will brown evenly and will remain succu-
lent and juicy.
rack.
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
ing dishes.
use the universal pan.
between the food and the lid. The meat may ex-
pand.