Bosch E1DCA0A 0 Series Kullanım Kılavuzu ve Kurulum Talimatları - Sayfa 18
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en How it works
15.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
Preheat the appliance.
1
15.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heat-up.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
18
Accessories/cookware Shelf position
Individual moulds
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
x 2
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Cooking compartment
floor
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Baking tins/dishes on the wire rack
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Hot water sponge cake:
When baking on 2 levels, place the springform tins
each in the centre of the wire racks.
Shelf pos-
ition
3
3
3+1
4+3+1
3
3
3+1
Type of
Temperature in
heating
°C
1.
1. 100
2.
2. -
Type of
Temperature in
heating
°C
140-150
140-150
140-150
130-140
150-160
1
150
1
150
Cooking
time in
mins
1
1. -
2. 8–9 hrs
Cook-
ing time
in mins
1
25-35
1
20-30
1
25-35
1
35-55
1
25-35
20-30
25-35