Bosch HB 74S Series Kullanım Kılavuzu - Sayfa 21

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Sayfayı Yazdır
Meat
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium rare
Game
Fillet of venison on the bone
Boneless leg of venison
Roast boar
Roast venison
Rabbit
Minced meat
Minced meat casserole
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
the estimated time.
Z
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
the time has elapsed.
Z
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
Weight
Accessories and cook-
ware
1.0 kg
covered
Wire shelf + universal tray 5+1
Wire shelf + universal tray 5+1
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
covered
1.5 kg
covered
1.5 kg
covered
2.0 kg
covered
500 g of meat uncovered
Wire shelf + universal tray 4+1
Weight
Accessories and
cookware
1.2 kg
Wire shelf
1.6 kg
Wire shelf
500 g each
Wire shelf
150 g each
Wire shelf
300 g each
Wire shelf
200 g each
Wire shelf
2.0 kg
Wire shelf
300 g each
Wire shelf
3.5­4.0 kg
Wire shelf
400 g each
Wire shelf
3.0 kg
Wire shelf
1.5 kg
uncovered
1.0 kg
covered
1.0 kg
Wire shelf
Level
Heating Temperature
2
%
(
(
2
7
1
7
2
%
2
%
2
%
2
%
2
%
1
7
(
Level
Heating Temperature at °C,
grill power
2
220-240
7
2
210-230
7
2
220-240
7
3
210-230
7
3
210-230
7
3
3
(
2
190-210
7
3
240-260
7
2
170-190
7
3
220-240
7
2
180-200
7
1
200-220
7
2
180-200
%
2
180-200
7
Time
at °C, grill power
in minutes
210-230
70
3
15
3
10
190-210
60
160-180
120
200-220
50
210-230
100
180-200
140
180-200
130
220-240
60
180-200
80
3
15
Time in minutes
60-70
80-90
40-50
30-40
35-45
30-40
100-110
30-40
120-140
40-50
80-100
110-130
90
90-100
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