Bosch HB.13B..1 Kullanım Kılavuzu - Sayfa 17

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Bosch HB.13B..1 Kullanım Kılavuzu
Meat
Roast venison
Rabbit
Minced meat
Minced meat casserole
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z
the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
the time has elapsed.
Z
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Duck, whole
Duck breasts
Goose, whole
Goose thighs
Small turkey, whole
Turkey oysters
Fish
Turn the fish pieces after
Z
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
Fish
Fish, whole
Ventresca fish, 3 cm thick
Fish fillet

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
Weight
Accessories and
cookware
1.5 kg
covered
2.0 kg
covered
500 g of meat
uncovered
Wire shelf + universal
tray
Weight
Accessories and
cookware
1.2 kg
Wire shelf
1.6 kg
Wire shelf
500 g each
Wire shelf
150 g each
Wire shelf
300 g each
Wire shelf
2.0 kg
Wire shelf
300 g each
Wire shelf
3.5­4.0 kg
Wire shelf
400 g each
Wire shelf
3.0 kg
Wire shelf
1.0 kg
Wire shelf
the time has elapsed.
Weight
Accessories and
cookware
approx. 300 g
Wire shelf
1.0 kg
Wire shelf
1.5 kg
Wire shelf
Wire shelf
covered
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Level
Heating
type
2
<
2
<
1
7
4+1
(
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level
Type of heating Temperature
2+1
7
2+1
7
2
7
3
7
3
7
2+1
7
3
7
2+1
7
3
7
2+1
7
2
7
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Level
Heating type
Temperature at °C,
grill power
2
2
(
2+1
210-230
4
2+1
180-200
7
3
2
(
2
210-230
<
Temperature
Time
at °C, grill power
in minutes
180-200
120
200-220
60
180-200
80
3
15
Time
in °C
in minutes
200-220
60-70
190-210
80-90
220-240
40-50
210-230
30-40
220-240
35-45
190-210
100-110
240-260
30-40
170-190
120-140
220-240
50-60
180-200
80-100
180-200
90-100
Time in minutes
20-25
45-55
60-70
20-25
20-30
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