Bosch HB.13B..1 Kullanım Kılavuzu - Sayfa 20
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Acrylamide in food
Acrylamide is produced particularly in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
Tips for preparing food with a low acrylamide content
General
Baking
Pastries and biscuits
Oven potato chips
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Tea biscuits:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Food
Accessories and tins
Tea biscuits
Oven tray
(preheating)
Universal tray + oven tray
2 oven trays + universal tray
Small cakes
Oven tray
(pre-heating)
Universal tray + oven tray
2 oven trays + universal tray
Flat yeast cake
Universal tray
Universal tray + oven tray
Tart base
Springform tin on the wire shelf
Covered apple pie Wire shelf + 2 springform tins Ø 20 cm
2 wire shelves + 2 springform tins Ø 20 cm 3+1
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
.
Z
20
Keep the cooking time to a minimum.
■
Brown the food, making sure it is not overtoasted.
■
Large, thick pieces of food contain a low acrylamide content.
■
With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.
With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each
baking tray so that the chips do not dry out
Accessories
Level
Shelf
5
Grill + enamel tray
4+1
rolls, bread and pastries (biscuits, spiced biscuits, Christmas
biscuits).
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Level
Heating type Temperature in °C
3
140-150
<
3+1
140-150
<
5+3+1
140-150
<
3
150-160
<
3+1
140-160
<
5+3+1
140-150
<
3
140-160
<
3+1
160-170
<
2
165-175
<
3
160-180
<
180-190
<
Type of heating Grill power
(
(
Time in minutes
25-35
30-45
30-45
25-35
35-45
35-45
35-45
30-40
35-45
75-95
70-85
Time in minutes
3
½-2
3
25-30