Bosch HB.64B Series Kullanım Kılavuzu - Sayfa 20

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Bosch HB.64B Series Kullanım Kılavuzu

Ready-made products

Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Food
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Minipizza
Frozen pizza
Pizza (preheating)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, prebaked
Bread rolls and baguettes
Fried foods, deep frozen
Fishfingers
Chicken fingers, nuggets
Strudel, deep frozen
Strudel

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the dough with
Place a heat resistant
yeast to rise
cookware
20
Accessories
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Universal tray
3.
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level
Type of heating
at the bottom
<
of the oven
at the bottom
<
of the oven
Level
Type of
Temperature at °C,
heating
grill power
2
210-230
%
3+1
190-210
<
2
180-200
%
3+1
180-190
<
3
190-200
%
3
190-210
%
1
190-210
%
3
190-210
%
3+1
180-200
<
3
200-220
%
3
210-230
%
3
180-200
%
3
210-230
%
2
190-210
%
3+1
160-180
<
2
220-240
%
3
200-220
%
3
200-220
%
Pour the mixture into jars or bowls and cover them with
transparent film.
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place
the dough inside the oven.
Cooking time,
minutes
15-30
20-30
20-30
30-35
20-25
10-20
10-20
20-30
30-40
25-30
15-25
10-20
15-25
10-20
20-30
10-20
15-25
35-40
Time
5 min.
8 h
5-10 min.
20-30 min.