Bosch HB.76 Series Kullanım Kılavuzu - Sayfa 22

Fırın Bosch HB.76 Series için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Bosch HB.76 Series 36 sayfaları.

Sayfayı Yazdır
Poultry
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
Programmes
Poultry
Chicken, fresh
Duck, fresh
Small turkey, fresh
Turkey breast, fresh
Drumsticks, fresh
e. g. chicken, duck, goose, turkey drum-
sticks
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade. Cook sirloin fatty-side up.
Programmes
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
Veal
To make osso buco, place generous quantities of vegetables
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Programmes
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Osso buco
e. g. veal leg slices with vegetables
Pork
Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.
Programmes
Pork
Neck joint, fresh, boned
Roast loin, fresh
Rolled roasting joint, fresh
Joint with crust, fresh
e. g. belly
Joint with crust, fresh
e. g. shoulder
22
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
When cooking turkey breast, add plenty of water to make sure
that the meat does not dry out.
Programme number
Weight range in kg Add liquid
P15*
0.7-2.0
P16*
1.6-2.7
P17*
2.5-3.5
P18*
0.5-2.5
P19*
0.3-1.5
Programme number
Weight range in kg
P20
0.5-3.0
P21
0.5-2.5
P22
0.5-2.5
Programme number
Weight range in kg
P23
0.5-3.0
P24
0.5-3.0
P25
0.5-3.5
Programme number
Weight range in kg
P26
0.5-3.0
P27
0.5-2.5
P28
0.5-3.0
P29
0.5-3.0
P30
0.5-3.0
Weight setting
No
Weight of meat
No
Weight of meat
No
Weight of meat
A generous amount Weight of meat
No
Weight of heaviest
drumstick
Add liquid
Weight setting
Yes
Weight of meat
No
Weight of meat
No
Weight of meat
Add liquid
Weight setting
Yes
Weight of meat
A little
Weight of meat
Yes
Weight of meat
Add liquid
Weight setting
Yes
Weight of meat
Yes
Weight of meat
Yes
Total weight
No
Weight of meat
No
Weight of meat