Bosch HB.76 Series Kullanım Kılavuzu - Sayfa 34

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Acrylamide in food

Acrylamide is produced particularly in cereal and potato

products prepared at high temperatures, e. g., chips, toast,

rolls, bread and pastries (biscuits, spiced biscuits, Christmas

biscuits).

Tips for preparing food with a low acrylamide content

General

Baking

Pastries and biscuits

Oven potato chips

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always place the universal deep tray on the upper level and the

flat oven tray on the lower level.

Baking on 3 levels:

Always place the universal deep tray on the upper level.

Butter cookies:

Trays put in the oven at the same time are not necessarily

ready at the same time.

Food

Butter cookies (preheating*)

Small cakes (pre-heating*)

Sponge cake (preheating*)

Sponge cake

* Do not use rapid heating to preheat the oven

Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.

Keep the cooking time to a minimum.

■

Brown the food, making sure it is not overtoasted.

■

Large, thick pieces of food contain a low acrylamide content.

■

With top and bottom heat max. 200 °C

With 3D Hot air max. 180 °C.

With top and bottom heat max. 190 °C.

With 3D Hot air max. 170 °C.

Eggs or egg yolks reduce the formation of acrylamide.

Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each

baking tray so that the chips do not dry out

Accessories and tins

Universal tray

Universal tray + oven tray

2 oven trays + universal tray

Universal tray

Universal tray + oven tray

Universal tray

2 oven trays + universal tray

Springform tin on the wire shelf

Covered apple pie on level 1:

Place dark springform tins with some space between them.

Covered apple pie on 2 levels:

Place dark springform tins on top of one another.

Cakes in springform tins:

Bake using top and bottom heating

universal tray instead of the wire shelf and place the springform

tins on it.

Level

3+1

5+3+1

3+1

5+3+1

on level 1. Use the

Type of

Temperature

heating

in °C

150-160

140-150

150-170

140-160

150-160

140-150

170-180

165-175

Time in

minutes

20-30

25-35

20-30

25-35

25-30

30-40

35-45