Bosch HBA64B261 Kullanım Kılavuzu - Sayfa 20
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Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
Z
the time has elapsed.
Food
Meat
Rare roast beef
Roastbeef, medium rare
Leg of lamb, boneless, rolled,
medium rare
Kebab
Pork roll
Poultry
Chicken
Duck
Fish
Fish, whole, grilled
Au gratin dishes.
Dauphinoise potatoes
Toast
Au gratin toast
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
20
Weight
Accessories and cookware
1.0 kg
open
1.0 kg
open
1.5 kg
open
1.0 kg
open
2.0 kg
open
1.5 kg
open
2.0 kg
open
300 g
Wire shelf + universal tray
Springform tin on the wire shelf 2
12 slices Wire shelf + universal tray
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Level
Type of
heating
1
7
1
7
1
7
1
7
1
7
1
7
1
7
2+1
(
7
3+1
7
Temperature
Cooking time,
at °C, grill power
minutes
240-250
40-50
250-260
50-60
160-170
100-110
190-210
100-120
170-190
170-180
190-210
65-85
190-210
100-110
2
20-25
160-180
50-70
170-180
8-12