Bosch HBC34D.54. Kullanım Kılavuzu - Sayfa 30
Fırın Bosch HBC34D.54. için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Bosch HBC34D.54. 32 sayfaları. Combination steam oven
Ayrıca Bosch HBC34D.54. için: Kullanım Kılavuzu (32 sayfalar), Kullanım Kılavuzu (32 sayfalar)
Sayfayı Yazdır
Food
Herb butter baguette, refrigerated
Bread rolls, baguette, frozen
Pretzels, frozen
Croissant, frozen
Part-cooked rolls or baguette, pre-
baked
Strudel, frozen
Fish fingers
Trout
Frozen fish fillet
Salmon fillet
Squid rings
Broccoli
Cauliflower
Beans
Peas
Peas
Peas
Carrots
Carrots
Carrots
Mixed vegetables
Mixed vegetables
Mixed vegetables
Brussels sprouts
Brussels sprouts
Brussels sprouts
* Add a little liquid
Test dishes
In accordance with EN 50304/EN 60350 (2009), and IEC
60350.
Food
Piped cookies
Small cakes
Hot water sponge cake
German apple pie
30
Accessories
baking tray
baking tray + wire rack
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
perforated +
baking tray
baking tray + wire rack
perforated cooking con-
tainer +
baking tray
baking tray + greaseproof
paper
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
perforated cooking con-
perforated cooking con-
tainer +
baking tray
perforated cooking con-
perforated cooking con-
perforated cooking con-
tainer +
baking tray
baking tray
baking tray
perforated cooking con-
perforated cooking con-
perforated cooking con-
tainer +
tainer +
tainer +
baking tray
baking tray
baking tray
perforated cooking con-
perforated cooking con-
perforated cooking con-
tainer +
tainer +
tainer +
baking tray
baking tray
baking tray
Accessories
Baking tray
Baking tray
26 cm springform cake tin 2
20 cm springform cake tin 2
Level
Operating
mode
2
Hot air
2
Hot air
2
Hot air
2
Combination
2
Hot air
2
Combination
2
Hot air
3
Steam
1
2
Combination
3
Steam
1
2
2
2
Hot air
Hot air
Hot air
3
Steam
Steam
Steam
1
3
Steam
Steam
Steam
1
3
3
3
Steam
Steam
Steam
1
1
1
3
3
3
Steam
1
1
1
3
Steam
1
3
Steam
1
3
Steam
1
The values in the table apply to dishes placed in a cold cooking
compartment.
Level
Operating
mode
2
Hot air
2
Hot air
Hot air
Hot air
Temperature in °C Cooking time
in min.
180 200
15 - 20
180 200
18 - 22
180 200
18 - 22
180 200
20 25
150 - 170
12 - 15
160 - 180
45 60
195 - 205
20 - 24
80 100
20 25
180 200
35 50
80 100
20 25
190 210
190
190
25 - 30
100
100
100
4 - 6
4 - 6
4 - 6
100
100
100
5 - 8
5 - 8
5 - 8
100
100
100
4 - 6
4 - 6
4 - 6
100
4 - 6
100
3 - 5
100
4 - 8
100
5 - 10
Temperature in °C Cooking time
in min.
160 170
17 - 20
160 170
25 - 33
150 160
35 - 40
160 170
60 70