Bosch HBC53B550A Kullanım Kılavuzu - Sayfa 18
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Meal
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls or part-cooked
baguette
Processed portions, frozen
Fish fingers
Strudel, frozen
Special dishes
Your appliance can be set to temperatures between 50 and
275 °C. This is equally useful for producing creamy yoghurt as
it is for making light yeast dough.
Yoghurt
Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in
150 g of yoghurt. Pour into cups or small screw-lid jars, cover,
Dishes
Yoghurt
Proving dough
Defrosting
Remove the frozen food from the packaging and place in a
suitable dish on the wire rack.
Dishes
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with
chocolate or sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls,
cake and other baked goods
Desiccation
Use unblemished fruit and vegetables only and wash it
thoroughly.
Drain off the excess water, then wipe it dry.
Dishes
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
18
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessories
Place the cups or screw-
lid jars on the wire rack
Heat-resistant dish
Level
1+3
1+3
1+3
1+3
Level
1
1
1
1
1
then place on the wire rack. Preheat for 5 minutes to 50 °C,
then prepare as indicated.
Proving dough
Prepare the yeast dough as per usual. Place it in a heat-
resistant ceramic dish and cover. Preheat the cooking
compartment for 5-10 minutes. Switch off the appliance and
leave the dough to prove in the cooking compartment.
Preparation
Level
Type of
heating
1
%
Place on the
:
cooking
compartment
floor
Please observe the manufacturer's instructions on the
packaging.
The defrosting time depends on the amount and type of food.
Place poultry on a plate breast-side down.
Accessories
Level
Wire rack
1
Wire rack
1
Insert the universal pan at shelf height 1, insert wire rack at
shelf height 3. Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Type of heating Temperature in °C
:
:
:
:
Type of
Temperature
heating
in °C, grill
setting
180-200
;
180-200
;
170-190
;
210-230
;
180-200
;
Temperature in °C
Preheat to 50°C,
switch on the
oven
\
light
Preheat to 50 °C,
switch off the
appliance
Place the yeast dough
in the cooking
compartment
Type of heating Temperature in °C
0 °C, do not set
@
temperature
50 °C
@
Cooking time in hours
80
approx. 5
80
approx. 8
80
approx. 8-10
80
approx. 1½
Cooking time
in minutes
10-20
15-25
5-15
15-25
35-45
Cooking time
in minutes
6-8 hrs
5-10 mins
20-30 mins