Electrolux AOFP061U Kullanım ve Bakım Talimatları Kılavuzu - Sayfa 27
Dondurucu Electrolux AOFP061U için çevrimiçi göz atın veya pdf Kullanım ve Bakım Talimatları Kılavuzu indirin. Electrolux AOFP061U 27 sayfaları. Bcf 30kg 6 gn1/1 lw (240/3/60hz), bcf 50kg 10 gn1/1 lw (240/3/60hz) / bcf 100kg 20 gn1/1 lw (240/3/60hz) / bcf 70kg 10 gn2/1 lw (240/3/60hz) / bcf 180kg 20 gn2/1 lw (240/3/60hz) / bcf 30kg 6 gn1/1 lw (208/3/60hz) / bcf 50kg 10 gn1/1 lw (208/3/60hz) / bcf
Ayrıca Electrolux AOFP061U için: Manuel (11 sayfalar)
Sayfayı Yazdır
Quiche
num ber per grid
depends on size
Vegetable au gratin
in 1.57 in (40 mm ) GN pan
Rice - pilaf style
2.56 in (65 m m ) pan,
1.5 litre hot stock per 2.2 lb (1 kg) rice
Lasagne
2.56 in (65 m m ) pans,
11 lb (5 kg) each
Vegetable lasagne
2.56 in (65 m m ) pans,
6.6 lb (3 kg) each
Baked pasta
2.56 in (65 m m ) pans,
6.6 lb (3 kg) each
Gnocchi alla romana
1.57 in (40 m m ) pans
Asparagus
0.79 in (20 mm) perforated pans,
3.3 lb (1.5 kg) per pan
Beans (fresh)
1.57 in (40 mm) perforated,
5.5 lb (2.5 kg) per pan
Beans (froz en)
1.57 in (40 mm) perforated,
5.5 lb (2.5 kg) per pan
Broccoli (fresh)
1.57 in (40 mm) perforated,
3.3 lb (1.5 kg) per pan
Cauliflower
1.57 in (40 mm) perforated,
4.4 lb (2 kg) per pan
Cabbage shredded
1.57 in (40 mm) perforated,
5.5 lb (2.5 kg) per pan
Mousaka
0.79 in (20 mm) solid pans
Leeks
1.57 in (40 mm) perforated,
4.4 lb (2 kg) per pan
Stuffed peppers
1.57 in (40 mm) solid pans
20 pieces per pan
Bread and butter pudding
2.56 in (65 mm) solid pans,
24 - 30 portions
Din cake
0.79 in (20 mm) solid trays,
2.2 - 6.6 lb (1 - 3 kg) butter on each
Crème caramel
1.57 in (40 mm) solid pans, 18 - 24 pieces
per pan. Cover with cling wrap
Fruit crumble
2.56 in (65 mm) solid
24 - 30 portions per pan
Poached apples and pears
in vacuum bags with syrup, spice
Cooked on grids
Boiled eggs
0.79°F (20°C) perforated tray, 60 eggs
per tray (time depends on soft/hard)
Idaho potatoes
on wire grids, do not stack on top of each
other
Scotch eggs
double crumb 0.79 in (20 mm) tray,
24 - 30 per tray
Farinaceous dishes
with probe (stir rice every 5 - 8')
If regenerated, with probe
Vegetables
Desserts
with cover on, check after 15'
Miscellaneous
with probe
with probe
with probe
with probe
with probe
check after 10'
check after 10'
check after 10'
check after 10'
check after 10'
check after 10'
with probe
check after 10'
with probe
with probe
check after 10'
with probe
with probe
place in cold water
with probe
with probe
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