Bosch CMC36K0 Series Kullanım Bilgileri - Sayfa 19
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Sayfayı Yazdır¡ Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
¡ Observe the best-before date or
use-by date specified by the manu-
facturer.
10.2 Chill zones in the refri-
gerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is on the top shelf.
Note: Store highly perishable food
such as fish, sausages and meat in
the variable-temperature compart-
ment.
→ "Variable-temperature compart-
ment", Page 20
Warmest zone
The warmest zone is on the fixed
shelf.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
11 Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature in the freezer com-
partment depends on the temperat-
ure in the refrigerator compartment.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
Freezer compartment en
11.1 Fully utilising the freezer
compartment volume
Learn how to store the maximum
amount of frozen food in the freezer
compartment.
Remove all fittings from the freezer
1.
compartment. → Page 22
Stack food directly on the floor of
2.
the freezer compartment.
11.2 Tips for storing food in
the freezer compartment
¡ Store food in air-tight packaging.
¡ Do not bring food which is to be
frozen into contact with frozen
food.
¡ Spread out the food over a wide
area in the freezer compartment.
11.3 Tips for freezing fresh
food
¡ Freeze fresh and undamaged food
only.
¡ Freeze food in portions.
¡ Cooked food is more suitable than
food that can be eaten raw.
¡ Vegetables: Wash, chop up and
blanch before freezing.
¡ Fruit: Wash, pit and perhaps peel,
possibly add sugar or ascorbic
acid solution.
¡ Food that is suitable for freezing in-
cludes baked items, fish and sea-
food, meat, game, poultry, eggs
without shells, cheese, butter and
quark, ready meals and leftovers.
¡ Food that is unsuitable for freezing
includes lettuce, radishes, eggs in
shells, grapes, raw apples and
pears, yoghurt, sour cream, crème
fraîche and mayonnaise.
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