Bosch KSF Series Kullanım Kılavuzu - Sayfa 10

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Alarm function

Door alarm

The door alarm (continuous sound)

switches on if the appliance door is open

for longer than two minutes. Close

the door to switch off the warning signal.

Switching off the alarm

Fig. "

Press the alarm button 5 to switch off

the warning signal.

Usable capacity

Information on the usable capacity can

be found inside your appliance on

the rating plate. Fig. .

Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for ready meals, cakes

and pastries, preserved food, condensed

milk and hard cheese.

Storing food

Store fresh, undamaged food. The

■

quality and freshness will then

be retained for longer.

In the case of ready-made products

■

and bottled goods, observe the best-

before date or use-by date specified

by the manufacturer.

To retain aroma, colour

■

and freshness, pack or cover food

well before placing in the appliance.

This will prevent the transfer

of flavours and the discolouration

of plastic parts in the refrigerator

compartment.

Allow warm food and drinks to cool

■

down before placing in the appliance.

Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator

compartment creates different chill

zones.

The coldest zone is on the partition and

on the shelf for large bottles.

Warmest zone is at the very top of the

door.

Notes

Store e.g. hard cheese and butter in

■

the warmest zone. Cheese can then

continue to release its flavour and the

butter will still be easy to spread.

Store perishable food (e.g. fish,

■

sausage, meat) in the "cool-fresh"

compartment (see chapter The "cool-

fresh" compartment).

The "cool-fresh"

compartment

The temperature in the fridge is about

0 °C. The low temperature and the

optimum moisture provide ideal storage

conditions for fresh food.

Food can be kept fresh up to three times

longer in the "cool-fresh" compartment

than in the normal cooling zone – for

even longer freshness, nutrient retention

and flavour.