Bosch KTW Series Kullanım Talimatları Kılavuzu - Sayfa 19

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Use temperature

zones in the

refrigerator

compartment!

The air circulation in the appliance

produces different refrigeration zones:

The warmest zone is at the top.

The coldest zone is at the bottom.

Arrange drinks

Store different types of wine from top

to bottom according to the following

sequence:

S Heavy red wines

S Rosé and light red wines

S White wine

S Champagne and sparkling wines

It is recommended to serve the wine a

few degrees colder than the required

drinking temperature, as the wine warms

up quickly when poured into glasses.

Practical tips for

storing wine

S Unpack bottles of wine – do not leave

in crates or cardboard boxes – before

storing in the refrigerator

compartment.

S Place old bottles so that the cork

is always wet. There should never

be an air gap between the wine and

the cork.

S The open bottle shelves are especially

suitable because they do not interrupt

the air circulation.

As a result, the atmospheric humidity

which condenses on the bottles

quickly dries again.

S Before the wine is drunk, it should

be "warmed up" (chambré):

Place e.g. rosé wine on the table

approx. 2--5 hours before drinking,

red wine 4--5 hours before drinking.

The wine will then be at the correct

drinking temperature.

Sparkling wine and Champagne

should be cooled in the refrigerator

shortly before drinking.

S Remember that wine should always

be cooled slightly lower than the ideal

serving temperature, as its

temperature increases by 1 to 2 °C

as soon

as it is poured into a glass!