Electrolux # Kullanım ve Bakım Kılavuzu - Sayfa 14

Elektrikli Süpürge Electrolux # için çevrimiçi göz atın veya pdf Kullanım ve Bakım Kılavuzu indirin. Electrolux # 38 sayfaları. Over the range microwave oven
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General Care & Cleaning

CARE & CLEANING TABLE

Surfaces

Painted and Plastic

Control Knobs

Porcelain Enamel

Burner Grates, Burner Caps

Surface Burners

Burner Head

Stainless Steel

How to Clean

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30

to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners

on any of these materials; they can scratch.

Clean burner grates in the dishwasher and dry upon removal.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clean water and ammonia. If necessary, cover difficult spots with

an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and

a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with

a clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating. DO NOT use spray oven cleaners on the cooktop.

The holes in the burners of your cooktop must be kept clean at all times for proper

ignition and a complete, even flame. Clean the burner holes routinely with a small

gauge wire or needle and especially after bad spillovers which could clog these

holes.

To remove, clean and replace sealed burner units; follow the instructions in

General Care & Cleaning section under Cleaning the Burner Grates, Burner

Caps, Burner Heads. For stubborn stains, scrub with soap and water or a mild

abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm oven

for 30 minutes. Then replace them, making sure they are seated and level. DO

NOT put burner units in the dishwasher.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean

water and a cloth. Do not use cleaners with high concentrations of

chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use

kitchen cleaners that are especially made for cleaning stainless steel. Always

be sure to rinse the cleaners from the surface as bluish stains may occur

during heating that cannot be removed.