anko YHL-1722 Kullanıcı Kılavuzu - Sayfa 7
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OPERATION
Connect the chocolate fountain to the mains power supply and turn the control dial
right to the heat position.
The power indicator light will illuminate red and the bowl will then begin to heat. Allow
the chocolate bowl to heat up for around 15minutes before adding chocolate.
During this time, fill a microwaveable bowl with 250-290g chocolate chips or grated
chocolate and add 1 teaspoon of oil (vegetable oil is recommended). However, if you
are using Belgian chocolate, oil is not required.
Place the microwaveable bowl and its contents into the microwave for 2 minutes, then
stir the chocolate thoroughly until smooth and runny (liquid consistency). If necessary,
continue to warm the chocolate for a further 2~4 minutes.
CAUTION: always use oven gloves and take extra care when removing the microwaveable
bowl from the microwave as it will be extremely hot during use.
Alternatively, warm the chocolate in a heat-proof bowl over a pan of boiling water (do
not allow the boiling water to touch the bowl). Once the chocolate is melted, add in the
oil and stir until combined. Remove the bowl of chocolate from the pan.
IMPORTANT: The chocolate to be added to the fountain must be completely melted and of a
thin consistency to allow for optimal flow. Use a large spoon (not supplied) to test the
consistency; if the chocolate drops slowly from the spoon, add more oil to mixture in 1
teaspoon increments.
Once the chocolate is of the correct consistency turn the control dial to heat motor
position. The motor and heater will now operate at the same time.
Carefully pour the melted chocolate from the microwaveable bowl to the heated
chocolate bowl at the base of the tower.
CAUTION: The chocolate and fountain are hot.
Chocolate will be slowly drawn up through the tower by the auger inside and begin to
cascade down each tier.
IMPORTANT: Do not add any water or cooled liquids to the melted chocolate as this will
restrict or stop the flow of the fountain.
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