DRY AGER DX 500 Kullanıcı Kılavuzu - Sayfa 4
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Unit description
Operating and control elements
Door contact switch
Hangers (optional)
item no. DX0013
Shelf (optional)
Shelf, item no. DX0026
Shelf for sausage and ham, item no. DX0023
Type plate
Activated carbon filter
Saltair salt tray (optional)
item no. DX0075
Adjustable feet
Integrated systems
SmartAging®
Opens up a vast spectrum of dry aging options thanks to innovative
program control. Beef, pork, game, poultry, ham, sausage, fish,
cheese, wine, herbs, pasta, or fruit. The possibilities are almost
endless.
DX TasteReg®
Determine the taste of the fully aged product and choose from three
possible intensities (basic/intense/intense+) *.
*not possible for all foods.
Automatic defrost, automatic evaporation of condensation water, visual and acoustic alarm, lockable door, changeable door hinge,
integration installation possible, magnetic door seal.
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Door handle
UVC system
Interior lighting
Bottom shelf
Humicontrol®
Electronic humidity adjustment from 40 to 90%
(no water connection required).
DX AirReg®
Optimum air flow, fresh air activated carbon filter and
UVC sterilization
DX Led interior lighting
The light spectrum does not contain any ultraviolet radiation.
Minimum heat generation, no selective heating of the meat.
Dimensions
Installation drawings
Single unit
Ventilation shafts absolutely necessary. Also possible on the side
or on the back. Minimum size: 200 cm
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.
Overall dimension with door open: 615 mm.
Units side by side
Overall dimensions body + door (protruding): 610 mm.
Gap covering of the distance by means of precisely fitting
stainless steel trim, available in accessories (item no. DX0031).
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