DAIRY EQUIPMENT Dari-Kool Kullanım Kılavuzu - Sayfa 10
Dondurucu DAIRY EQUIPMENT Dari-Kool için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. DAIRY EQUIPMENT Dari-Kool 14 sayfaları. Bulk milk cooler
1. A clean surface preserves the finish. DON'T let depo. its
or foreign matter of any kind reme in on the surfac.e for
more than severaJ hours.
DON'T
place tools, pails or wet objects on the surfac.e.
DON'T
scratch the surface with steel wool, sandpaper
or emery cloth.
2. Proper cleaning and sterilizing methods keep the sur
face smooth and bright.
DON'T
use more detergents or sterilizing compounds
than called for in manufacturer's directions.
This not
only saves material but also prevents dulling the metal
surface.
DON'T
put detergent or concentrated sterilizing com·
pounds in empty tank.
HAVE WATER I
TANK
FIRST.
DON'T
let c.leaning or sterilizing solutions remain in
tank for more than several hours.
DON'T
splash or permit such solutions to dry on sur
face.
It is best to sanitize just before adding milk to
cooler.
DON'T
let water evaporate in or on tank.
Minerals
settle out of most waters and will stain the surface.
SUGGESTED CLEANING METHOD
The following is a guide to cleaning and can be modified,
when necessary, to meet local regulations.
a. Usually the milk hauler will have rinsed the cooler after
removlng milk.
However, prior to cleaning we suggest
you rinse with clear warm water (up to 212
0
F. water
permissible) .
b. Partially fill tank with water and cleaner, (do not exceed
amount of cleaner recommended by maker), or make
solution in plastic pail and set in cooler. (Approved
cleansers listed.)
c. Brush all surfaces which contact milk. Be sure to brW'h
under the deck. After brushing, drain solution from tank.
d. Rinse with warm water and drain from tank.
e. If any solution has run down the outside of cabinet
rinse with clear water and dry.
This will eliminate
unsightly water spotting.
A chamois is best for dry
ing the exterior finish.
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