AOLIER BM1349DB-GS Kullanım Kılavuzu - Sayfa 9

Ekmek Yapma Makinesi AOLIER BM1349DB-GS için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. AOLIER BM1349DB-GS 17 sayfaları.

It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders,

this avoids the dough to stick below the kneaders and the kneaders could be removed from

bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,

always add yeast or baking powder as the last ingredient.

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

NOTE: The maximum quantity of flour and yeast separately is 490g and 6g.

3. With finger make a small indentation on one side of the flour. Add yeast to indentation,

Make sure it does not come into contact with the liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF button to select the desired size.

8. Set the delay time by pressing TIME button. This step may be skipped if you want the

bread maker to start working immediately.

9. Press the START/STOP button to start working, and the working light comes on.

10.Press the CYCLE button to design your own program.

11.For the program of Basic, French, Whole wheat, Quick, Sweet, Gluten free, Cake and

Sandwich, 10 beep sound will be heard during operation. This is to prompt you to add

ingredients. Open the lid and put in some ingredients. It is possible that steam will

escape through the vent slits in the lid during baking. This is normal.

12. Once the process has been completed 10 beeps sound will be heard, and the working

light will extinguish. You can press START/STOP button for approx. 2 seconds to stop

the process and take out the bread. Open the Lid and while using oven mitts, firmly

grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight

up and out of the machine.

13.Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and use

oven mitts.

14. Turn bread pan upside down onto a clean cooking surface and gently shake until bread

Ye a st o r so d a

酵母或苏打

Dry ing red ie nts

干的配料

Wa te r o r liq uid

水或液体

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