CONSTRUCTA CK 612 Series Kullanım Talimatları Kılavuzu - Sayfa 9

Buzdolabı CONSTRUCTA CK 612 Series için çevrimiçi göz atın veya pdf Kullanım Talimatları Kılavuzu indirin. CONSTRUCTA CK 612 Series 16 sayfaları.

Sayfayı Yazdır

Freezing capacity

Information about the max. freezing

capacity within 24 hours can be found on

the rating plate.

Freezing fresh food

Freezing food yourself

If you are freezing food yourself, use only

fresh, undamaged food.

The following foods are suitable for

freezing:

Meat and sausage products, poultry and

game, fish, vegetables, herbs, fruit,

cakes and pastries, pizza, ready meals,

leftovers, egg yolk and egg white.

The following foods are not suitable

for freezing:

Eggs in shells, soured cream and

mayonnaise, green salads, radishes and

onions.

Blanching vegetables and fruit

To retain colour, flavour, aroma and

vitamin C, vegetables and fruits should

be blanched prior to freezing.

Blanching is the brief immersion of

vegetables and fruit in boiling water.

Literature on freezing and blanching

is available in bookshops.

Freezing food

Freeze fresh, undamaged food only.

Keep food which is to be frozen away

from food which is already frozen.

To prevent food from losing its flavour

or drying out, place in airtight containers.

Packing food correctly:

1. Place the food in the wrapping.

2. Remove all the air.

3. Seal the wrapping.

4. Label the wrapping with the contents

and date.

The following products are suitable

for wrapping food:

Cling wrap, polyethylene blown film,

aluminium foil and freezer tins.

These products can be purchased from

your dealer.

The following products are not

suitable for wrapping food:

Wrapping paper, greaseproof paper,

cellophane, refuse bags and used

shopping bags.

The following products are suitable

for sealing the wrapped food:

Rubber bands, plastic clips, string,

cold resistant adhesive tape or similar.

Bags and polyethylene blown film can be

sealed with a film sealer.