Dash DMP001MR Kullanım Kılavuzu - Sayfa 15

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Lemon & Dill

pizzelle

Yield: 25 pizzelle cookies

Ingredients:

2 eggs

5 tablespoons butter, melted

1 tablespoon fresh dill

1 cup + 2 tablespoons all purpose flour

1 teaspoon baking powder

2 teaspoons lemon zest

¼ teaspoon sea salt

Directions:

Whisk flour, baking powder, salt, lemon zest, and fresh dill together.

Add the melted butter and eggs.

Scoop 1 heaping tablespoon of batter into the Pizzelle Maker and cook until

golden brown, about 1 minute.

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Goat Cheese Ricotta

filling

Ingredients:

1 cup ricotta cheese

8 oz goat cheese, room temperature

¼ teaspoon sea salt

zest of one lemon

1 clove garlic, minced

2 tablespoons olive oil

Directions:

Mix ricotta cheese with salt, lemon zest, minced garlic, and olive oil.

Mix in softened goat cheese and add lemon juice, one teaspoon at a time,

if it's too thick.

Serve cannoli style with Lemon & Dill Pizzelle or as a dip.

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