Cook-air Barbecue grill Kullanıcı El Kitabı - Sayfa 4
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Sayfayı YazdırTHE REVOLUTIONARY COOK-AIR BARBECUE GRILL
LE GRIL-BARBECUE RÉVOLUTIONNAIRE COOK-AIR
Congratulations!
A unique experience awaits you thanks to the state-of-the-art COOK-AIR barbecue grill!
Outdoor cooking will never be the same! COOK-AIR is a true little marvel that will never cease to amaze you!
Quick and efficient!
Thanks to a new combustion technology, COOK-AIR quickly
reaches a very high cooking temperature! It easily exceeds
1,000° F. Approximately four to five (4-5) minutes after starting
the unit, you are ready to cook hamburgers, hot dogs, chops,
steaks, sausages, chicken, fish or any food of your choice! Once
you are done cooking, COOK-AIR cools off just as quickly simply
let the fuel residue burn (+/-15 minutes)!
Simple and precise!
No more charcoal bags or heavy gas tanks!
From now on, all you will need is some solid wood fuel and the
COOK-AIR fire starter. It's simple, clean, easy to store and to use!
Solid wood fuel is a very safe, available and renewable energy
source and therefore contributes to the conservation of our re-
sources.
Owner's Manual
Heat control is not a very common characteristic with barbecue
grills! However, COOK-AIR has a variable speed ventilator that
allows you to control the temperature and cooking time requi-
red for each food.
Furthermore, cleaning the unit is also very simple; you just have
to safely dispose of the small quantity of ashes remaining in the
combustion chamber.
Totally revolutionary!
Another great surprise awaits you with COOK-AIR! In addition
to giving you exceptional performance, thanks to its intense dry
cooking heat, COOK-AIR makes it possible to also smoke your
food. This is just one of the many simple techniques you will be
able to use with COOK-AIR... Go ahead and experiment!
To smoke food, you simply have to follow the simple steps pro-
vided. A few minutes before cooking is completed, turn off the
fan (OFF button) and replace the lid tightly. The food will absorb
a "barbecue flavor", which is why it is important to use quality
fuel. You can also add 1 or 2 pieces of bark-covered wood, which
will increase the quantity of smoke. Depending on the kind of
wood you use, such as cherry, apple, hickory, maple, each will
give a unique aroma to your food.
WARNING: Once you are done cooking, you must restart the fan
to allow the wood to burn completely.
The new COOK-AIR barbecue-grill promises culinary experiences
full of great moments. However, since it is a highly revolutionary
product made and designed with advanced technology, it is im-
perative that you read this user's manual carefully. Once you
fully understand the features and how it operates, you can make
the most of all it has to offer!
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