Cook-air EP-3620 Kullanıcı El Kitabı - Sayfa 7

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Follow these instructions when starting your barbecue grill.

Place the appliance on a flat, level surface at a convenient

cooking height.

Fig.7

1. Remove the cover and insert

the handle in one of the 4

slots on the cooking grate (Fig. 7),

then remove the cooking grate

to access the combustion

chamber.

2. Place a fire starter (Fig. 8) at

the bottom of the combustion

chamber. Paraffin-coated wood

or any type of chemical-free fire

starter may be used.

Never, under any circumstances,

use lighter fluid, kerosene or any

other flammable liquid to start the

COOK-AIR!

3. Ignite the COOK-AIR fire starter

(Fig. 9).

4. Once the fire started is ignited,

use tongs to place one or more

pieces of dry wood on the fire

starter. Using the control button,

set the fan on low (level 1).

5. Put the cooking grate back into place.

6. Wait 30 to 45 seconds and then, using the control button, set

the fan on high (level 5). Leave the lid off.

7. If necessary repeat the first steps to achieve full ignition.

8. About 4-5 minutes after ignition and depending on the

ambient temperature, your COOK-AIR should have reached its

cooking temperature. Select the heat output required for the

food you are cooking by varying the fan speed using the

control button and by adding wood as needed.

STARTING YOUR COOK-AIR

Fig. 8

Fig. 9

Fig. 10

When operating the COOK-AIR for the first time,

light the appliance at least 10-20 minutes prior to

use in order to burn off any residue.

Wood fuel

It is recommended to use only dry hardwood species as fuel.

Green or wet wood can produce smoke and reduce heat levels,

some softwood can spark excessively.

If you wish, you can also prepare your own wood. To do so,

you will need very dry hardwood species, such as maple, oak,

beech, apple or cherry. Each variety of hardwood will give

food a unique flavour. Hardwood chunks should be no thicker

than 5x5cm and no longer than 7.5cm. Branches up to 5 cm in

diameter can also be used if they are cut in lengths no longer than

7.5 cm.

You can also use hardwood lump charcoal or compressed wood

barbecue bricks. Do not use softwoods such as pine and cedar.

Never, under any circumstance, use charcoal briquettes with

your COOK-AIR grill!

For best efficiency, the wood should be piled in the combustion

chamber in a similar way as a campfire, but never more than 3/4

full.