COOKLINE CC-100 Kullanıcı Kılavuzu - Sayfa 7

Konveksiyonlu Fırın COOKLINE CC-100 için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. COOKLINE CC-100 12 sayfaları. Gas convection oven

difference is that the fan will continue to rotate when the oven doors are open.)

Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on

the knob is pointed to desired cooking temperature. The HEAT ON indicator will be on when the

burners are on and will remain on while the oven is heated.

Wait until the HEAT ON indicator cycles on and off for three times, the pre-set temperature has

been reached. Open the oven doors, load the product into the oven, and close the doors.

You can use the Cook Timer as a reminder of cooking process. If yes, turn the Cook Timer knob

until the indicator mark points to the desired cooking time (up to 55 minutes). The timer knob will

rotate counterclockwise as the timer runs down, indicating how much time remains. You can turn

the knob while cooking to increase or decrease the remaining time. When the timer runs out, a

buzzer will sound for a short time, and then turn itself off. (To immediately silence the buzzer, turn

the Cook Timer knob to the OFF position.) The timer is a reminder to you; the timer does not control

the oven.

If you open the oven doors, the burners and fan will shut off until the doors are closed. However,

the timer will continue running even if the doors are open.

For ovens that are equipped with an oven interior light, to turn on the light, press and hold the

switch located at the bottom of the control panel.

When the load has finish cooking, you can rapidly cool the load by opening the oven doors (which

will shut off the burners) and switching the Fan Mode to COOL (which will cause the fan to run even

though the doors are open). For the most rapid cooling, also switch the Fan Speed switch to HI.

After cooking is done, turn the Cook Temperature Control to the lowest setting (fully

counterclockwise) and switch the Power Switch to OFF.

CLEANING - NOTE: To maintain cleanliness and increase service life, this item should be cleaned

daily. Do not water jet to spray water directly on the unit, if liquid enters the electrical compartment it

may cause a short circuit or electrical shock.

Before cleaning or attempting to move this item always turn off, unplug and let the unit to cool down

completely.

Wipe the entire unit with a clean soft cloth until it is completely dry.

To avoid damage to the unit, do not use abrasive cleaners or scouring pads.

If soap or chemical cleaners are used, be sure they are completely rinsed away with clean water

immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.

To avoid serious injury or damage, never attempt to repair or replace a damaged power cord

yourself. Contact a professional technician for repair service.

MAINTENANCE:

• A qualified service company should check the unit for safe and efficient operation on an annual

basis.

• Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full

gas input of the equipment.

• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the

equipment and in a position where it can be reached in the event of an emergency.

• Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water

solution is recommended.

• Install equipment under efficient exhaust hood with flameproof filters with a distance of no less

than 4 feet between the top of the equipment and the filters or any other combustible materials.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE