COOKLINE CF-40E-240-1 Kullanıcı Kılavuzu - Sayfa 13

Fryer COOKLINE CF-40E-240-1 için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. COOKLINE CF-40E-240-1 19 sayfaları. Electric floor fryer

To drain oil from the frypot, grasp the drain valve handle on the drainage valve and rotate

the handle.

Switch the device on by means of the ON/OFF switch. The green power control lamp

flashes up.

Set the temperature control clockwise to the desired temperature 120°F (49°C) and 374°F

(190°C).

The orange heating control lamp flashes up during the heating process and extinguishes

after the adjusted temperature has been reached. The fryer is equipped with a thermostat

for temperature regulation. Once the temperature in the oil container decreases the device

initiates the heating process and the orange heating control lamp flashes up.

WARNING! Danger of burn!

container become very hot and there is a danger of catching fire.

Rotate the thermostat back to starting position and turn off the main on/off switch

as soon as the deep-frying process is finished and the device is not being used.

• For best results you should wait until the desired temperature has been reached before

placing the frying goods in the fryer.

Slowly dip the basket into the oil. After frying is finished, carefully lift the basket, hang it on

the basket hanger and leave the basket to drip.

WARNING! Risk of injury! There is optional fryer frypot lid. The

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

During the work, chips and oil in the oil