Cookshack Fast Eddy's FEC750 Operatör El Kitabı - Sayfa 6

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EXHAUST SYSTEM(S)

 All FEC300's come with a standard system which vents smoke out of the oven through a

5 inch pipe. It is the customer's responsibility to provide a method to move smoke from

this exhaust to the outside following applicable local codes (NFPA 96). This system must

remain in place any time the unit is operated inside a building.

 Cookshack, Inc. offers an accessory called the "Smoke Evacuator System" – Figure 2.

This system is activated automatically when the doors are opened, and operates by

drawing smoke from inside the oven and venting it out the top of the unit. This prevents

smoke from escaping into the work area each time the operator open the doors. The

customer is responsible for supplying the ducting and fan needed to carry the smoke from

the Smoke Evacuator System to the outside.

ADEQUATE MAKEUP AIR IS REQUIRED FOR SAFE OPERATION. Consult

manual for more information. It is your responsibility to maintain essential

combustion air at all times during operation of unit.

***IMPORTANT*** READ CAREFULLY

 Positive Air Flow through the air shutter on the burner must be maintained for safe and

proper operation of the unit.

 Burner air flow may be affected by one or a combination of the following.

1. Improper flue installation

2. Inadequate makeup air for hood system or exhaust fans

3. Competing hood systems or ventilation in the building

4. Extreme drafts or inadequate clearance.

 Please contact Cookshack Customer Service with any questions at 1.800.423.0698

Monday through Friday, 9 AM to 4 PM or e-mail us at [email protected].

Figure 1 - Accessory, Smoke Evacuator System