Cookshack SmartSmoker 160 Operatör El Kitabı - Sayfa 13
ızgara Cookshack SmartSmoker 160 için çevrimiçi göz atın veya pdf Operatör El Kitabı indirin. Cookshack SmartSmoker 160 19 sayfaları. Smartsmoker oven
Ayrıca Cookshack SmartSmoker 160 için: Operatör El Kitabı (20 sayfalar)
Sayfayı Yazdır
1.800.423.0698
TROUBLESHOOTING GUIDE
PROBLEM
Uneven cooking
Strong grease fumes. "Charcoal" flavor Excessively dirty oven
Meat sticks to lower grill
Smoke coming from top of door
Product gets too done on bottom grill.
Product on top grills is underdone
Door Closed Light doesn't come on
when door is closed
Although smoker is set with the same
time and temperature as always, prod-
uct is now taking longer to cook
Actual oven temperature ready 5° to
20° higher or lower than the set tem-
perature
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Operations
POSSIBLE CAUSE
Improper meat loading
Heavy "blanket" loading
Direct burner heat in center of grill
Normal
Improper loading
Door closed sensor in wrong position
Malfunctioning heating element
Normal
13
SOLUTION
See loading instructions
Clean oven per cleaning instructions
Load with ample room for upward pas-
sage of heat
Place foil under meat on bottom grill
Load lighter at the bottom for efficient
heat and smoke circulation
Align door sensor. Call Cookshack cus-
tomer service for assistance
Have electrician change element
Ver. 06.1