CookTek UCG01 Hızlı Referans Kılavuzu - Sayfa 4

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REMOVING THE CHAFING DISH LID

To remove the lid:

● Open the dish completely to a 90 degree angle.

● Lift the lid up by the handle on the lid. It should slide right out.

● To re-insert the lid, line up the hinge and slide back into place.

NOTE: To remove the lid, the chafing dish lid must be in the vertical position.

HINGE ADJUSTMENT

To adjust the 60 degrees detent:

● Close the lid and turn the screws (indicated below).

● Turn the screws clockwise to decrease the rate of closing.

● Turn the screws counterclockwise to increase the rate of closing.

● Test the change by opening the lid. If it is too hard to open, loosen the screws

and test again.

To change the rate the lid closes when it is not in the 60 degree detent position:

● Remove the lid as described above.

● Locate the two screws on the end of the hinge to adjust (indicated below).

● Tighten both screws to decrease the rate of closing.

● Loosen both screws to increase the rate of closing.

These screws can only be adjusted with the lid removed as they are located on the

hinge of the lid. They are located on each side of the lid hinge.

NOTE: The lid does not lock open at the 60 degree point. It only locks at 90

degrees. The lid will slowly close from the 60 degree point after the customers

have served themselves.

WARNING

Hinges on the lid and pan are a non-serviceable part.

ANY REMOVAL OR TAMPERING WILL VOID THE

WARRANTY. Never back any of the screws out

completely as there are many parts connected to the

screw. The diagrams on page 4 are for

REFERENCE ONLY.

CARE OF CHAFING DISHES

● The chafing dish is not dishwasher safe.

● Use an all-purpose cleaner to polish and remove fingerprints and marks from

the stainless steel.

● Always ensure all cleaning products are approved and safe for food surfaces.

● As mentioned on page 2, adjust the lid and hinges based on how the lid is

closing and locking.

● Always allow the dish to dry completely before heating the dish.

WARNING

NEVER PREHEAT the water bath portion of your chafing

dish. Heating the water bath portion of the dish above

250ºF/120ºC may damage the RFID system on the dish.

NEVER disassemble the hinges on the dish or lid.

THIS WILL VOID YOUR WARRANTY.

Manual UxCG01 12349_A USINTL