Gaggenau BO 250-6 Series Kurulum Talimatları Kılavuzu - Sayfa 3

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Be sure your appliance is properly installed and

grounded by a qualified technician. Installation,

electrical connections and grounding must comply

with all applicable codes.

Related Equipment Safety

Remove all tape and packaging before using the

appliance. Destroy the packaging after unpacking

the appliance. Never allow children to play with

packaging material.

Never modify or alter the construction of the

appliance. For example, do not remove leveling

legs, panels, wire covers or anti-tip

brackets/screws.

Preparing the Cabinet

Fitted units must be heat-resistant up to 200°F,

adjacent unit fronts up to at least 160°F.

There must be a ventilation cut-out made in the

intermediate floor of the cabinet. See figure for

dimensions.

Secure furniture which is not fitted to the wall using

a standard fixture.

Install the appliance low enough to allow baking

trays to be easily removed.

Cut out the units before fitting the oven. Remove

shavings as they can affect the function of electrical

components.

Electrical Connection

Observe rating plate data for voltage and total

rating.

Attach flexible conduit to the junction box.

Connect the oven lead wires to the junction box

supply wires in proper phase. Only connect in

accordance with the connection diagram.

Connect the red oven wire to the red electrical

supply wire (hot wire).

Connect the black oven wire to the black

electrical supply wire (hot wire).

Connect the bare ground oven wire to the bare

ground electrical supply wire.

To facilitate service, the flex conduit must not be

shortened and should be routed to permit

temporary removal of the oven.

NOTE: If the oven is installed and connected as

specified above, it will be completely grounded in

compliance with the National Electrical Code.

Do not trap the lead during installation and do not

guide it over sharp edges.

An all pin isolating switch with a contact gap of at

least 3 mm must be installed.

Corner Installation – Figure 2

Observe space requirements of door and door

handle when planning drawers beside the

appliance:

measurement cabinet edge – door panel:

˝ (47 mm)

measurement cabinet edge – door handle edge:

˝ (94 mm)

Observe a minimum opening angle of 90° for corner

installation.

Installation – Figure 3

IMPORTANT: Do not lift the appliance by the door,

door handle or lower air vent. Lift the appliance by

the installation handles on both sides. Remove

installation handles before installing in cabinet.

Insert the appliance in the cabinet and align it

centrally and horizontally.

Leave an air gap of at least

appliance and the front of other cabinets.

Secure the appliance with the screws provided.

If there is no fitted shelf above the oven in the

cabinet, secure the oven against tipping over when

the door is opened. Fit two standard angles

(5 mm) above the appliance at 17

depth inside the cabinet.

Combination with Steam Oven

BS 270/271

The steam oven BS 270/271 is fitted with the

controls on the bottom. Therefore it is particularly

suitable for installation above a Gaggenau series

BO 2.. oven.

The rear of the series BO 2.. ovens has tapered

edges. Guide the water inlet hose and the drainage

hose on the rear left side of the cabinet down to the

connections.

Fit the steam oven first. Follow the installation

instructions for the steam oven.

Combination with Warming Drawer

WS 2..

Fit the warming drawer first. Follow the installation

instructions for the warming drawer.

Slide the oven into the cabinet, on top of the

warming drawer.

IMPORTANT: When installing the oven take care

not to scratch the panel or the handle of the

warming drawer.

˝ (5 mm) between the

˝ (450 mm)