Gaggenau VE 260 934 Kullanım Kılavuzu - Sayfa 13

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Settings table

Setting

Cooking method

Boiling

Searing

Heating

Boiling

Blanching

8 - 6

Roasting

7 - 5

Browning

Roasting

Baking

Boiling in open

pot

6 - 5

Frying

Reducing

5 - 4

Simmering

Simmering in

open pot

5 - 3

Boiling with

closed lid

Steaming

Stewing

Braising

Thawing

3 - 1

Slow cooking

Reheating, keep-

ing warm

Melting

Setting

Switch to the highest cooking level in order to reach the

required temperature quickly. Then always switch back

to the lower cooking level.

The cooking levels are identical for all cooking zones.

The values given above must be looked upon as

recommended values. The heat required depends not

only on the type and condition of the food, but also the

size and contents of the pot.

Examples

Water

Meat

Fat, liquids

Soups, sauces

Vegetables

Meat, fish, potatoes

Flour, onions

Almonds, breadcrumbs

Pancakes, egg dishes

Liquids

Bacon

Stocks, sauces

Crèmes, sauces

Dumplings, sausages,

soup garnish, meat

stock, poached eggs

Pasta, soups, sauces

Vegetables, potatoes,

fish

Vegetables, fruit, fish

Goulash, rolled beef

steaks, roasts, vegeta-

bles

Frozen foods

Rice, pulses

Soups, casserole, vege-

tables in a sauce

Butter, choccolate

Egg dishes

Care and cleaning

In this chapter you will find tips on how to maintain and

clean your appliance correctly.

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Risk of burns!

The appliance becomes hot during operation. Allow the

appliance to cool down before cleaning.

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Risk of electric shock!

Do not use high pressure washers or steam cleaners to

clean the appliance.

Cleaning the appliance

Clean the appliance after every use once it has cooled

down. Remove spills immediately. Burnt in residues

may be difficult to remove.

Part/surface

Recommended cleaning method

Glass ceramic

Apply glass ceramic cleaner with a

moist, soft cloth and wipe clean;

then remove the cleaner with a

moist cloth. Dry and polish with a

soft cloth.

You can order a suitable glass

ceramic cleaner (order number

311298) from your specialist retailer

or online.

Remove burnt-in residues immedi-

ately with a glass scraper (order

number 087670). Hold the glass

scraper at a gentle angle when

cleaning the cooktop.

Control panel

Clean with a soft, moist cloth and

some soapy water; do not use too

much water. Dry with a soft cloth.

Immediately remove residues of

food containing acid from the con-

trol panel (e. g. vinegar, ketchup,

mustard, marinade).

You can order a suitable care prod-

uct for the control panel (order

number 311135) from your special-

ist retailer or online. Apply the care

product evenly with a soft cloth on

the control panel after cleaning.

Do not use the glass scraper or the

glass ceramic cleaner on the con-

trol panel.

Control knobs

Clean with a soft, moist cloth and

some soapy water; do not use too

much water.