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Cleaning and maintenance

Warning – Risk of electric shock!

C l e a n i n g a n d m a i n t e n a n c e

Do not use any high-pressure cleaners or steam

cleaners, which can result in an electric shock.

Warning – Risk of burns!

The accessible parts become very hot when in

operation. Never touch hot parts. Keep children at a

safe distance.

Caution!

Risk of surface damage

Do not use these cleaners

–

harsh or abrasive cleaning agents

–

oven cleaners

–

corrosive or aggressive cleaners, or those

containing chlorine

–

cleaning agents with a high alcohol content

–

hard and scratchy sponges, brushes or scouring

pads

If such an agent comes into contact with the appliance,

wash it off immediately with water.

Thoroughly wash out new sponge cloths before using

them!

Cleaning the appliance

Clean the appliance after each use once it has cooled

down. Remove liquids that have boiled over or spilled

immediately and do not allow any food remains to burn

on.

Make sure that the ventilation openings under the pan

support are always clean. The ventilation openings must

not be covered.

Dry the burners thoroughly after cleaning. Only operate

the appliance when the burners are dry. Damp burners

can cause ignition problems and/or an unstable flame.

During assembly, make sure that the burner parts (catch

tappets) are in the correct position. All parts must be

straight.

Cleaning and maintenance

Appliance part/

Recommended cleaning

surface

Stainless steel

Clean using a soft, damp cloth and some

surfaces

washing-up liquid. Use a minimal amount

of water when cleaning to prevent water

from penetrating the appliance.

Soak burnt-on remains with a small

amount of soapy water; do not scour.

Remove heavy soiling or yellow discol-

ouration caused by heat using our stain-

less steel cleaner (item no. 00311499).

Pan supports,

Carefully remove for cleaning. Soak in

wok ring

the sink. Clean using a scrubbing brush

and washing-up liquid.

Clean the area around the rubber buff-

ers carefully so that they do not become

detached.

Rinse with clean water and dry before

putting them back.

You can also clean the pan supports in

the dishwasher. This may cause the pan

support to become lighter in colour. This

does not affect its usability.

Burner parts

Clean using a soft, damp cloth and some

washing-up liquid. Dry with a soft cloth.

Make sure that the openings are not

blocked.

Make sure that no small parts are lost.

Do not clean in the dishwasher.

Control knobs

Clean using a soft, damp cloth and a lit-

tle washing-up liquid; the cloth must not

be too wet. Dry with a soft cloth.

Burnt-on dirt

For hard-to-remove, burnt-on dirt, you can order a

cleaning gel from our online shop, from your specialist

retailer or our after-sales service (item

number 00311859). It is suitable for pan supports and

the stainless-steel recess. If necessary, let the dirt soak

overnight. Follow the instructions on the cleaning agent.

Caution!

Damage to the surface

Do not use the cleaning gel on the burner parts.

Burner discolouration

After extended use, the brass burner parts take on a

darker colour as a result of the oxidation process that

occurs naturally. The discolouration does not affect

their serviceability.