Gaggenau VI270 Kullanım Kılavuzu - Sayfa 8

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Other suitable cookware for induction

There are other types of cookware especially made for

induction whose base is not entirely ferromagnetic.

Unsuitable pans

Never use pans made from:

▯

common thin steel

▯

glass

▯

earthenware

▯

copper

▯

aluminium

Characteristics of the pan base

The characteristics of the pan base may affect the

uniformity of the cooking results. Pans made from

materials which help diffuse heat, such as stainless

steel sandwich pans, distribute heat uniformly, saving

time and energy.

Absence of pan or unsuitable size

If no pan is placed on the selected hotplate, or if it is

made of unsuitable material or is not the correct size,

the power level displayed on the hotplate indicator will

flash. Place a suitable pan on the hotplate to stop the

flashing. If this takes more than 90 seconds, the

hotplate will switch off automatically.

When using large cookware

on a smaller ferromagnetic

zone, only the ferromagnetic

zone heats up, so heat might

not be uniformly distributed.

Cookware with aluminium on

the base reduce the ferro-

magnetic zone, so less heat

may be supplied or be diffi-

cult to detect.

For good cooking results, the

diameter of the cookware's

ferromagnetic area should

match the size of the hot-

plate. If cookware is not

detected on a hotplate, try it

on the next smaller hotplate

down.

Empty pans or those with a thin base

Do not heat empty pans, nor use pans with a thin

base. The hob is equipped with an internal safety

system. However, an empty pan may heat up so quickly

that the "automatic switch off" function may not have

time to react and the pan may reach very high

temperatures. The base of the pan could melt and

damage the glass on the hob. In this case, do not

touch the pan and switch the hotplate off. If it fails to

work after it has cooled down, please contact the

Technical Assistance Service.

Pan detection

Each hotplate has a minimum limit for detecting pans,

which varies depending on the material of the pan

being used. You should therefore use the hotplate that

is most suitable for the diameter of your pan.