Agrisan MT 12 Kullanıcı El Kitabı - Sayfa 9

Mutfak Aletleri Agrisan MT 12 için çevrimiçi göz atın veya pdf Kullanıcı El Kitabı indirin. Agrisan MT 12 17 sayfaları.

6. Care and Cleaning

Each Salzburg grain mill has been checked and undergone a trial run. Alt-

hough the device has been carefully cleaned the test run may have left small

amounts of flour in the milling chamber.

No special care or maintenance are needed for operation of the mill.

1. Opening the milling chamber:

The hopper with top millstone is connected to the engine part through a bayo-

net catch.

Important: Always disconnect the mill's power cord from the electrical outlet

before opening the milling chamber! Danger of injury!

If you turn the knob fully towards the ‚COARSE' setting (clockwise) after mil-

ling, the milling chamber will be almost completely emptied. This allows you

to change from one type of grain to another without cleaning the mill.

Closing the milling chamber:

Place the hopper onto the bottom part of the mill so that the two bolt heads

engage with the corresponding openings of the bayonet lock (‚Salzburg Ge-

treidemühle' logo faces front).

Another important help for putting the hopper in its correct position is the red

dot on the side. This dot has to be above the rim of the dark brown adjusting

knob.

To secure, turn the hopper clockwise as far as possible.

2. CARE OF WOODEN PARTS

All wooden components have been treated with a special organic oil-beeswax

varnish.

Please use a damp cloth to remove dust from exterior surfaces. To remove dirt

or to polish wood please use oil-beeswax varnish or beeswax balm, which you

should get in a good paint shop. You can remove dirt or minor damage with a

fine sanding paper and then treat the wood with beeswax as described above.