DCS 43" Professional Gas Range Kurulum Kılavuzu - Sayfa 2

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The Dynamic Cooking Systems Professional

Ranges and Cool,tops feature a large number of

features varying vvith each model.Included on the

48", 36", and 30"' ranges is a large capacity gas

oven, with a gas infra red broiler. A smaller ove~

is designed into the 48" Range models also. All

models feature a minimum of 4 open burners,

with the option ,of up to 6 open top burners on

all models except the RG 304. All the 48" and

36" Ranges and <:::ooktops feature the possibility

of various Grill a][ld Griddle combinations. All

Range Models require installation of one of the

three Backguards (this piece must be ordered sep-

arately}except tht, RG 304 Model, which is

shipped standard with a 9 II Low Back.

-see Figs. lA, 1 B, & 1 C below

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Warning

Introduction

Model

Identification

Important

Installation

Instructions

Step

Ventilation

Requirements

Step

Cabinet

Preparation

Step

Unpacking,

Moving

And

Placing

The

Range

Step

Electrical:

Requirements,

Connection

Grounding

Step

Gas:

Requirements

Hookup

Step

Backguard

Installation

Step

Test

And

Adjustment

Installer

Checklist

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