Copper Chef Copper Chef Induction Cooktop Kullanıcı El Kitabı - Sayfa 14
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Sayfayı Yazdır
General Operating Instructions
Selecting the Proper Induction Cooking Temperature
Function
Melting chocolate, homemade yogurt
Keeping meat, casseroles, soups, vegetables baked goods
Keep warm for serving and pasteurizing
Poaching eggs, roasting, stewing and braising meats, baking
custards and casseroles, warming leftovers, melting cheese
and fondue, simmering stocks, preparing sauces
Waterless cooking vegetables and fruits, jellies and jams,
hard-boiled eggs, roasting after searing
Boil, steam, sauté, roast
Prepare eggs, omelets and crepes, breakfast potatoes,
gravies, and roux
Sauté vegetables and seafood
Brown meats, seafood, bake cakes, pancakes, French toast,
grilled sandwiches
Deep-fry in oil
Sear meats and poultry, stir-fry poultry, popcorn, pasta
Pan-broil meats and fish, stir-fry meats
Quick browning and searing meats before roasting
Max sear, blacken
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The Copper Chef Induction Cooktop™
Temperature
110°F
150°F
180°F - 220°F
210°F
240°F
270°F
300°F
325°F - 350°F
360°F
390°F
420°F
450°F
500°F (SEAR)