Game Winner 170238 Montaj Talimatları & Kullanım Kılavuzu - Sayfa 7
Mutfak Aletleri Game Winner 170238 için çevrimiçi göz atın veya pdf Montaj Talimatları & Kullanım Kılavuzu indirin. Game Winner 170238 11 sayfaları. Game winner multi tray digital dehydrator
Sayfayı YazdırSpecial Instruction for Cooking
To reduce starch build-up and assist in dehydration process.
Pretreatment: dipping in an ascorbic acid, citric acid, lemon juice or sodium met bisulfite solution.
REMEMBER
FRUIT
1..
Pare, core and cut in slices or rings. Dip in pretreatment for 2
Apples
minutes . Drain and place on tray.
Dry in halves and turn inside out or cut into quarters. Pretreat
Apricots
to help retain color without penetrating skin of fruit. Place on
tray.
Bananas
Peel and cut into 1/8"slices, place on tray.
Strawberries may be sliced 3/8"slices. Leave other berries
Berries
whole. Bathe wax coated berries in boiling water. Place on tray.
Do not stem until ready to prepare. Pitting is optional, or pit
Cherries
when 50% dry. Place on tray.
Chives
Chop-spread on tray.
Cranberries
Wash well, chop for flakes or leave whole. Place on tray.
Wash, remove stems and leave whole. Blanch until skins are
Grapes(raisins)
lightly translucent, place whole on tray.
No need to peel. Dry with skin down on screen, or cut in 3/8"
Nectarines
slices or circles. Place on tray.
Peel in long strips and place on tray. Do not grate until ready to
Orange Rind
use.
Halve or quarter fist-sized or larger. Remove skin during
Peaches
dehydration if desired. Place on tray, pit when 50% reduction in
size.
Remove core and woody tissues. Cut into slices or rings, halves,
Pears
quarters or eighths. Place on tray.
Use only ripe fruit. Wash, remove cap, slice in 3/8" circles or
Persimmons
slices. Place on tray.
Pineapple
Remove core, cut in slices or wedges or chunks. Place on tray.
(fresh)
Pineapple
Drain and pat dry. Place on trays
(canned)
Plums
Wash, leave whole or cut in half and remove pits or remove
them when half dried. Place on tray.
Prunes
Same as plums, but soak in boiling water for two minutes first.
Place on tray.
Rhubarb
Use only tender stalks wash, cut-in 1"lengths. Place on tray.
PREPARATION
Page 6
TIME Based
DRYNESS
on 158 °F
TEST
/ 135 degree
Pliable
4-15hrs.
Pliable
8-36hrs.
Crisp
5-24hrs
No visible
5-24hrs
moisture
Leathery
6-36hrs
but sticks
Brittle
4-10hrs
No visible
4-20hrs
moisture
Pliable and
6-36hrs
Leathery
Pliable
6-24hrs
Brittle
6-15hrs
Pliable and
5-24hrs
leathery
Pliable and
5-24hrs
leathery
Pliable
5-20hrs
Pliable
6-36hrs
Leathery
6-36hrs
Pliable
5-24hrs
Leathery
8-36hrs
No visible
4-1 6hrs
moisture